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London broil, a beloved cut of meat that has made its mark in American cuisine, is synonymous with flavor and tenderness when prepared correctly. Often associated with special occasions and gatherings, this dish transforms a simple flank steak into a culinary masterpiece that impresses family and friends alike. The secret to a delicious London broil lies in the marinade—a blend of ingredients that not only infuses the meat with flavor but also enhances its tenderness, making each bite a delight.

The Easiest Way to Cook Tender and Flavorful London Broil

Discover the ultimate London broil recipe that will elevate your grilling skills and impress your guests! This flavorful cut of flank steak, marinated to perfection, is perfect for summer barbecues or cozy family dinners. Learn tips for achieving tender, juicy meat and explore delicious serving suggestions. Click through to dive into the full recipe and unlock the secret to making every bite of your London broil a delightful experience!
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Ingredients
  

2 pounds London broil (flank steak)

1/4 cup soy sauce

1/4 cup olive oil

3 tablespoons balsamic vinegar

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large resealable plastic bag, combine soy sauce, olive oil, balsamic vinegar, honey, minced garlic, dried rosemary, black pepper, and salt. Mix well until the honey is fully dissolved.

    Add the London broil to the bag, ensuring it’s completely submerged in the marinade. Seal the bag and refrigerate for at least 4 hours (preferably overnight).

      Preheat your grill or broiler to high heat. If using a grill, ensure the grates are well-oiled to prevent sticking.

        Remove the London broil from the marinade and let it sit at room temperature for about 30 minutes before cooking to ensure even cooking.

          Grill or broil the steak for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check; it should read 130°F (54°C) for medium-rare.

            Once cooked, remove the steak from the heat and cover it loosely with aluminum foil. Let it rest for 10 minutes to allow the juices to redistribute.

              Slice the London broil against the grain into thin strips for maximum tenderness.

                Serve warm, garnished with freshly chopped parsley.

                  Prep Time: 10 minutes | Total Time: 4 hours 40 minutes | Servings: 6