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This walnut salad is a mix of flavors and textures. It brings joy to any meal. You start by toasting the walnuts. This step makes them crunchy and brings out their rich taste. I love to use a dry skillet for this. Heat it on medium and add the walnuts, stirring often. In about five minutes, they will turn golden and smell great.

This is the BEST walnut salad recipe that you have to try! 🥗

If you're craving a fresh and delicious dish, this is the best walnut salad recipe you must try! Enjoy the crunchy walnuts, colorful veggies, and a tangy dressing that brings everything together. Perfect for lunch or as a vibrant side for dinner, it's easy to whip up and packed with flavor. Click through to uncover the full recipe and impress your friends and family with this delightful salad that’s sure to elevate any meal!
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Ingredients
  

2 cups mixed greens (arugula, spinach, and kale)

1 cup walnuts, toasted and roughly chopped

1/2 cup crumbled feta cheese

1 ripe pear, thinly sliced

1/2 cup pomegranate seeds

1/4 cup red onion, thinly sliced

1/3 cup dried cranberries

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Instructions
 

Start by toasting the walnuts: Preheat a dry skillet over medium heat. Add the walnuts and toast for about 5 minutes, stirring occasionally, until they are golden and fragrant. Remove from heat and allow to cool.

    In a large salad bowl, combine the mixed greens, sliced pear, red onion, and dried cranberries.

      Add the cooled toasted walnuts and pomegranate seeds to the bowl with the greens.

        In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until combined.

          Drizzle the dressing over the salad and gently toss everything together to combine.

            Finally, sprinkle the crumbled feta cheese on top before serving.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large shallow dish for a colorful display, and garnish with a few extra pomegranate seeds and walnut halves on top for added visual appeal. Drizzle a little extra balsamic vinegar over the top just before serving for an elegant finish.