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To create a hearty Polish goulash, you need key ingredients that bring depth and flavor. First, beef chuck is a must. It has the right amount of fat and tenderness. This cut cooks well and adds rich taste to the dish.

This Polish Goulash Is Easy, Hearty, and Packed with Flavour

Warm up your dinner table with this easy Polish goulash that's packed with flavor and comfort! Discover the perfect blend of tender beef, vibrant vegetables, and aromatic spices in this hearty dish. Follow our simple step-by-step guide and cooking tips to create a meal that's sure to please your family. Click through to explore the full recipe and bring a taste of Poland into your kitchen today!
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Ingredients
  

1.5 lbs beef chuck, cut into 1-inch cubes

2 tablespoons vegetable oil

1 large onion, finely chopped

3 cloves garlic, minced

2 bell peppers (red and green), diced

2 medium carrots, diced

3 medium potatoes, peeled and chopped

1 can (14 oz) diced tomatoes, undrained

2 cups beef broth

2 tablespoons paprika (sweet or smoked)

1 teaspoon caraway seeds

1/2 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

    Add the beef cubes in batches, browning them on all sides for about 5-7 minutes. Remove the beef and set aside.

      In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until the onion becomes translucent.

        Stir in the diced bell peppers and carrots, cooking for an additional 5 minutes until slightly softened.

          Return the browned beef to the pot along with the diced potatoes.

            Pour in the diced tomatoes and beef broth, then add paprika, caraway seeds, thyme, salt, and pepper. Stir well to combine all ingredients.

              Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld beautifully.

                Stir occasionally and adjust seasoning if needed.

                  Once cooked, serve hot, garnished with freshly chopped parsley.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6

                      - Presentation Tips: Serve the goulash in deep bowls with a sprinkle of fresh parsley on top and a crusty loaf of bread on the side for dipping. Enjoy!