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- 1 cup Greek yogurt - 1/2 ripe avocado - 1/2 cup fresh basil leaves - 1/4 cup fresh parsley leaves I use Greek yogurt for creaminess. It gives the dip a nice base. The ripe avocado adds a smooth texture and rich flavor. Fresh basil and parsley bring a burst of green taste. These herbs make this dip fresh and zesty. - 2 tablespoons lemon juice - 1 garlic clove, minced - Salt and pepper to taste - 1/2 teaspoon Dijon mustard Lemon juice adds a bright note to the mix. It balances the creaminess of the yogurt and avocado. Garlic gives a warm, savory punch. Adding salt and pepper enhances all the flavors. The Dijon mustard adds a hint of tang that ties everything together. - 1/4 cup diced cucumber - Additional veggies for dipping (carrots, celery, bell peppers, etc.) Diced cucumber brings a cool crunch to the dip. You can serve it with crunchy veggies like carrots and celery. Bell peppers also add color and fun. This makes the dish not just tasty but also vibrant and inviting. To make the TikTok Green Goddess Salad Dip, start by gathering your ingredients. You will need Greek yogurt, avocado, basil, parsley, lemon juice, garlic, salt, pepper, Dijon mustard, and diced cucumber. Place all these items into a blender or food processor. Next, blend the mixture until it is smooth and creamy. If you find the dip is too thick, add a teaspoon of water. Blend again until you reach the right consistency. Once your dip is blended, take the diced cucumber and gently fold it into the mix. This adds a nice crunch. Taste your dip and check the seasoning. You might want to add more lemon juice for a zesty kick or a pinch of salt to enhance the flavor. Now it's time to serve! Transfer the dip to a bowl and drizzle a bit of olive oil on top. This adds a lovely shine and flavor. If you prefer, refrigerate the dip for about 30 minutes before serving. This will make it extra cool and refreshing. For a fun touch, serve the dip with fresh veggies like carrots, celery, and bell peppers. Enjoy this tasty dip with friends and family! If you want a dairy-free dip, use plant-based yogurt instead of Greek yogurt. Coconut or almond yogurt works well. You can also swap herbs. If you like a stronger taste, try dill or tarragon instead of basil and parsley. Mix and match to find your favorite flavor. To make the dip just right, focus on the thickness. If it feels too thick, add a teaspoon of water to loosen it up. Blend again to mix. For a creamier dip, try adding an extra half avocado. This will give it a richer, smoother feel that everyone will love. Serve the dip in a hollowed-out cucumber or bell pepper for a fun look. This adds a pop of color and taste! When you arrange your veggies, use a rainbow of colors. Carrots, celery, and bell peppers make a great mix. This not only looks nice but also invites people to dig in. {{image_2}} You can spice up the TikTok Green Goddess Salad Dip in fun ways. Try adding jalapeños for a spicy twist. This will give your dip a nice kick. You can also mix in extra herbs like dill or cilantro. These herbs add fresh flavors and make the dip even more exciting. Want a vegan version? Swap Greek yogurt for plant-based yogurt. This keeps your dip creamy and tasty. For those on a keto diet, use full-fat yogurt. You can also skip the cucumber to lower carbs. These small changes help fit different diets while keeping the dip delicious. This dip works well with many foods. Fresh veggies are the best dippers. Carrots, celery, and bell peppers add crunch. You can also serve it with pita chips or crackers for a fun snack. For a meal, pair it with grilled chicken or fish. This dip adds flavor to any dish you serve it with. The TikTok Green Goddess Salad Dip stays fresh in the fridge for up to five days. To keep it tasty, store the dip in an airtight container. This helps to lock in flavors and prevent drying out. If the dip thickens, stir in a little water or more lemon juice before serving. You can freeze this dip, but it may change texture. To freeze, place it in a freezer-safe container. Leave some space at the top, as it will expand. When you want to use it, thaw it in the fridge overnight. Mix it well before serving to restore creaminess. After refrigeration, serve the dip cold for a refreshing treat. If it seems thick, add a splash of lemon juice or a little water. You can also sprinkle fresh herbs on top for a burst of flavor. Pair it with fresh veggies like carrots or bell peppers for a crunchy bite. To make this dip, start by gathering your ingredients: - 1 cup Greek yogurt - 1/2 ripe avocado - 1/2 cup fresh basil leaves - 1/4 cup fresh parsley leaves - 2 tablespoons lemon juice - 1 garlic clove, minced - Salt and pepper to taste - 1/4 cup diced cucumber - 1/2 teaspoon Dijon mustard Now, follow these steps: 1. Put all ingredients except cucumber into a blender. 2. Blend until smooth and creamy. If it’s too thick, add a teaspoon of water. 3. Once blended, fold in the diced cucumber for a nice crunch. 4. Taste the dip and adjust the seasoning as needed. 5. Move the dip to a bowl. Drizzle some olive oil on top if you like. 6. Serve right away or chill for 30 minutes for a cooler taste. Yes, you can make this dip ahead of time. I suggest making it the night before. Just store it in an airtight container in the fridge. This way, the flavors get even better. When you’re ready to serve, just stir it well. You might need to add a bit of lemon juice for brightness. This dip pairs great with a variety of dippers. Here are some ideas: - Carrot sticks - Celery sticks - Bell pepper slices - Cucumber slices - Pita chips - Crackers For a fun twist, serve the dip in a hollowed-out cucumber or bell pepper. This makes your dish look inviting and colorful. Enjoy! This dip showcases the best of fresh ingredients and easy steps. You blend Greek yogurt, ripe avocado, and herbs for a creamy texture. You can modify it with lemon, garlic, or even spices for flavor. Prepare it ahead to enjoy later, and store it properly for freshness. Get creative with presentation and try different flavors or veggies. With these tips, you’ll impress everyone with this tasty dip. Enjoy making your own version tonight!

TikTok Green Goddess Salad Dip

Get ready to impress with this delicious TikTok Green Goddess Salad Dip! Made with creamy Greek yogurt, fresh herbs, and ripe avocado, this healthy dip is perfect for your next gathering. In just 10 minutes, you can whip up a fresh, vibrant dip that's not only tasty but also packed with nutrients. Serve it with colorful veggies for dipping and watch it disappear! Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 cup Greek yogurt

1/2 ripe avocado

1/2 cup fresh basil leaves

1/4 cup fresh parsley leaves

2 tablespoons lemon juice

1 garlic clove, minced

Salt and pepper to taste

1/4 cup diced cucumber

1/2 teaspoon Dijon mustard

Optional: additional veggies for dipping (carrots, celery, bell peppers, etc.)

Instructions
 

In a blender or food processor, combine the Greek yogurt, avocado, basil, parsley, lemon juice, minced garlic, salt, pepper, and Dijon mustard.

    Blend until smooth and creamy. If the dip is too thick, you can add a teaspoon of water until you reach your desired consistency.

      Once blended, fold in the diced cucumber to add a refreshing crunch.

        Taste and adjust seasoning if necessary. Add more lemon juice for brightness or salt for flavor.

          Transfer the dip to a serving bowl and drizzle a little extra olive oil on top for a nice finish if desired.

            Serve immediately with an array of fresh veggies for dipping or refrigerate for 30 minutes for an even cooler effect.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4-6

                - Presentation Tips: Serve the dip in a hollowed-out cucumber or bell pepper for a fun twist! Arrange colorful vegetable sticks around the bowl for an inviting platter. 🥒🥕