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The foundation of any great pasta dish lies in the pasta itself, and for Tomato Cottage Cheese Pasta, penne and fusilli are the stars of the show. Both of these pasta shapes have unique qualities that make them ideal for holding onto sauces. Penne, with its tubular shape and diagonal cut, allows sauce to cling to its ridges, ensuring every bite is packed with flavor. Fusilli, on the other hand, spirals around the fork, making it a playful choice that enhances the overall eating experience. Furthermore, both options provide a satisfying texture that complements the creamy cottage cheese and juicy tomatoes.

Tomato Cottage Cheese Pasta

Experience the delicious simplicity of Tomato Cottage Cheese Pasta! This quick, nutritious dish combines sweet cherry tomatoes, creamy cottage cheese, and your favorite pasta for a satisfying meal ready in under 30 minutes. Perfect for busy weeknights or casual get-togethers, it's as healthy as it is flavorful. Discover how to make it a unique dish with optional fresh herbs and protein boosts. Your taste buds will thank you! #PastaRecipe #HealthyEating #CottageCheese #QuickMeals #TomatoPasta
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Ingredients
  

8 oz (225g) pasta (penne or fusilli works best)

2 cups fresh cherry tomatoes, halved

1 cup cottage cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil leaves, for garnish

1/4 cup grated Parmesan cheese (optional)

Red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

    Prepare the Tomato Mixture: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

      Add Cherry Tomatoes: Add the halved cherry tomatoes to the skillet, along with dried oregano, salt, and pepper. Cook for about 5-7 minutes, stirring gently, until the tomatoes are softened and start to release their juices.

        Combine Ingredients: Reduce the heat to low, then add the cooked pasta directly into the skillet with the tomatoes. Stir in the cottage cheese until well combined. If the mixture is too thick, gradually add some reserved pasta water until desired creaminess is achieved.

          Final Touches: Taste and adjust seasoning if necessary. Add red pepper flakes for a spicy kick if desired.

            Serve: Plate the pasta and garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if using. Serve immediately and enjoy!

              Prep Time: 10 min | Total Time: 25 min | Servings: 4