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Creamy Tomato Bliss Sauce is a delightful culinary creation that elevates any pasta dish into a gourmet experience. This sauce perfectly balances the tanginess of tomatoes with the richness of cream, creating a velvety texture that coats your favorite pasta in pure bliss. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, this sauce is sure to impress. Its versatility allows it to pair beautifully with a variety of pasta types, from traditional spaghetti and penne to gluten-free options, making it an ideal choice for any dietary preference.

Tomato Pasta Sauce with Cream cheese

Discover the ultimate comfort food with Creamy Tomato Bliss Sauce! This rich, velvety sauce combines the tanginess of tomatoes with the creaminess of cream cheese, creating a gourmet experience that pairs perfectly with any pasta. Easy to make with simple ingredients, it's perfect for special occasions or cozy dinners at home. Elevate your meals with this delicious sauce and enjoy the burst of flavors in every bite! #CreamyTomatoSauce #PastaRecipes #ComfortFood #CookingTips #FoodInspiration
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 tablespoon tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

4 oz cream cheese, softened

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Cooked pasta of your choice

Instructions
 

Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

    Add Tomatoes: Pour in the crushed tomatoes and add the tomato paste. Stir well to combine.

      Season the Sauce: Sprinkle in the dried oregano, dried basil, sugar (if using), salt, and pepper. Bring the sauce to a gentle simmer, reducing the heat to low. Let it cook for about 15-20 minutes, stirring occasionally.

        Incorporate Cream Cheese: Once the sauce has thickened slightly, add the softened cream cheese. Stir until the cream cheese is fully melted and integrated into the sauce, creating a creamy texture.

          Taste and Adjust: Taste the sauce and adjust the seasoning if necessary. You may want to add more salt, pepper, or herbs according to your preference.

            Serve: Serve the creamy tomato sauce over your favorite cooked pasta. Garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4