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If you're looking for a dish that combines rich flavors, vibrant colors, and nutritional benefits, look no further than Tomato Spinach Sausage Pasta. This delightful recipe is not just a feast for the eyes but also a satisfying meal that can be whipped up in no time. In today's fast-paced world, we often crave quick and delicious meals that do not compromise on taste or health, and this dish perfectly embodies that need.

Tomato Spinach Sausage Pasta Recipe

Looking for a quick and tasty dinner option? Try this Tomato Spinach Sausage Pasta, a flavorful weeknight delight that combines vibrant tomatoes, fresh spinach, and savory sausage in a single bowl. Easy to customize for meat lovers or vegetarians, this dish is perfect for busy nights. Get ready to impress your family with a meal that's both nutritious and satisfying. Click through to explore the full recipe and elevate your dinner game today!
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Ingredients
  

8 oz penne pasta

2 Italian sausages (mild or spicy, casings removed)

3 cups fresh spinach

1 can (14 oz) diced tomatoes, with juice

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté Sausage: In a large skillet, heat the olive oil over medium heat. Add the sausage meat and break it into small pieces with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes.

      Add Aromatics: Add the chopped onion to the skillet and sauté for about 3 minutes until the onions are translucent. Then add the minced garlic, dried oregano, and red pepper flakes (if using). Cook for another 1-2 minutes until fragrant.

        Incorporate Tomatoes and Spinach: Pour in the diced tomatoes with their juice and stir to combine. Let it simmer for 5 minutes allowing the flavors to meld. Then, add the fresh spinach and stir until wilted, about 2 minutes.

          Combine with Pasta: Add the cooked pasta to the skillet along with a splash of the reserved pasta water to help create a light sauce. Stir well to mix everything together. Season with salt and pepper to taste.

            Serve: Plate the pasta and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the pasta in shallow bowls, topping each with a few extra basil leaves and a dusting of Parmesan for an inviting look. You can also drizzle a bit of olive oil on top for added flavor and shine. Enjoy your delightful dish!