Triple Berry Crisp

$For this recipe, you need three types of berries. Use: - 1 cup strawberries, hulled and sliced - 1 cup blueberries, fresh or frozen - 1 cup raspberries, fresh or frozen These berries give your crisp a bright and fruity flavor. Strawberries add sweetness, blueberries bring juiciness, and raspberries add a tart kick. You can mix and match these berries based on what you have. To enhance the berry flavors, you will need: - ¼ cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon cornstarch - ½ teaspoon vanilla extract Granulated sugar sweetens the berries. Lemon juice brightens the mix. Cornstarch helps thicken the berry filling. Vanilla extract adds a warm aroma. Combine these ingredients with the berries for a tasty filling. For the perfect topping, gather: - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup brown sugar, packed - ½ teaspoon ground cinnamon - ½ cup cold unsalted butter, cubed - A pinch of salt Rolled oats provide texture. All-purpose flour binds the topping together. Brown sugar adds a rich flavor. Ground cinnamon gives warmth. Cold butter makes the topping crumbly. Mix these ingredients well to create a delicious, crisp layer. First, set your oven to 350°F (175°C). This step is key for baking the crisp evenly. A preheated oven helps the topping get that nice golden color. Next, take a large bowl. Combine 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Sprinkle in ¼ cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of cornstarch, and ½ teaspoon of vanilla extract. Toss gently until the berries are well mixed and coated. This makes the filling sweet and flavorful. Pour the berry mix into a greased 9-inch baking dish. In another bowl, mix together 1 cup of rolled oats, ½ cup of all-purpose flour, ½ cup of packed brown sugar, ½ teaspoon of ground cinnamon, and a pinch of salt. Cut in ½ cup of cold unsalted butter, cubed. Use your fingers or a pastry cutter to mix until it looks like coarse crumbs. This will give your crisp a crunchy top. Now, sprinkle the oat topping evenly over the berry mix in the baking dish. Make sure to cover the berries completely. Place the dish in your preheated oven. Bake for 30 to 35 minutes. Look for bubbling berry filling and a golden brown topping. When done, take it out and let it cool for about 10 minutes. Serve warm, and enjoy! To make your berry crisp the best it can be, choose ripe berries. Fresh strawberries, blueberries, and raspberries work great together. If using frozen berries, let them thaw first. This helps keep the filling from being too watery. Add a little more sugar if your berries are tart. This balances the flavors and makes each bite sweet. Serve your berry crisp warm from the oven. It looks great in a clear dish to show off the colorful berries. You can also sprinkle some fresh mint on top for a pop of color. If you want extra flair, serve it in individual ramekins. This makes each portion feel special and fancy. A scoop of vanilla ice cream or a dollop of whipped cream makes this dish even better. The cold creaminess contrasts with the warm crisp. Drizzle some honey or chocolate sauce on top for added sweetness. You can also add a sprinkle of cinnamon for extra flavor. Enjoy your berry crisp with these treats for a perfect dessert experience! {{image_2}} You can swap the berries for other fruits. Try peaches, cherries, or apples. Each fruit adds its own flavor. For example, peaches bring a sweet and juicy taste. Apples give a crisp texture. Mix and match to find your favorite combo. You can even use one type of berry if you prefer. Just keep the same amount of fruit in your recipe. To make this recipe gluten-free, you can use gluten-free flour. Many brands offer a one-to-one mix that works well. Ensure your oats are also labeled gluten-free. This will keep your crisp safe for those with gluten allergies. You can still enjoy the same great taste without the gluten. Adding nuts can make your crisp even better. Try chopped walnuts or almonds for a crunchy bite. You can also sprinkle in some spices. A pinch of nutmeg works well with the cinnamon. If you like a bit of heat, consider a dash of ginger. These small changes can make your crisp unique and tasty. After enjoying your triple berry crisp, let it cool completely. Transfer any leftovers to an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and the topping crisp. If you want to enjoy it later, proper storage is key. To reheat your berry crisp, preheat your oven to 350°F (175°C). Place the crisp in an oven-safe dish. Cover it with foil to prevent drying out. Heat for about 15-20 minutes. If you prefer the microwave, heat in short bursts of 30 seconds. Keep an eye on it so it does not get too hot. You can freeze triple berry crisp for longer storage. First, allow it to cool completely. Cut it into portions for easy serving. Wrap each portion in plastic wrap, then place them in a freezer-safe bag. This way, you can enjoy it for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use frozen berries. They work well and save time. Just make sure to thaw them a bit before mixing. Drain any excess juice to prevent a soggy crisp. Frozen berries can add a nice chill to the dish. You will know it is done when the berry filling bubbles. The topping should turn a nice golden brown. Bake it for about 30 to 35 minutes. A toothpick inserted into the topping should come out clean. The scent of sweet berries and warm spices will fill your kitchen. You can prepare the berry mix and topping in advance. Just store them separately in the fridge. When you are ready, assemble and bake it fresh. This way, you will have a warm dessert ready in no time. It is perfect for gatherings or special meals. In this post, we explored how to make a delicious triple berry crisp. We covered the key ingredients like fresh berries, sweeteners, and the crisp topping. I shared step-by-step instructions to guide you through the process. We also discussed tips for perfecting your dish, serving ideas, and storage methods. You can get creative with variations too! Remember, making this dessert can be fun and rewarding. Enjoy your berry crisp with friends and family, and savor each bite!$

Satisfy your sweet tooth with this delightful Triple Berry Crisp recipe! Bursting with fresh strawberries, blueberries, and raspberries, this dessert is a perfect treat for any occasion. With a simple topping of oats and brown sugar, you'll love how easy it is to whip up. Ready in just 45 minutes, it’s a crowd-pleaser that pairs wonderfully with ice cream. Click through to explore this delicious recipe today! #TripleBerryCrisp #DessertRecipes #BerryDelights #BakingJoy

Print Recipe Pin Recipe

Ingredients

1 cup strawberries, hulled and sliced

1 cup blueberries, fresh or frozen

1 cup raspberries, fresh or frozen

¼ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

½ teaspoon vanilla extract

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

½ teaspoon ground cinnamon

½ cup cold unsalted butter, cubed

A pinch of salt

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

Prepare the Berries: In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Sprinkle with granulated sugar, lemon juice, cornstarch, and vanilla extract. Toss gently until the berries are evenly coated. Transfer the mixture to a greased 9-inch baking dish.

Make the Crisp Topping: In a separate bowl, mix the rolled oats, flour, brown sugar, ground cinnamon, and salt. Add the cubed cold butter to the mixture. Using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs.

Assemble: Evenly sprinkle the oat topping over the berry mixture in the baking dish, covering the berries completely.

Bake: Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the berry filling is bubbling and the topping is golden brown.

Cool and Serve: Once baked, remove from the oven and let the crisp cool slightly for about 10 minutes. Serve warm, optionally accompanied by a scoop of vanilla ice cream or whipped cream.

Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6-8