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To make the best Triple Chocolate Chip Cookies, gather these tasty items: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup milk chocolate chips - 1 cup white chocolate chips Each ingredient plays a key role in creating that rich, chocolatey flavor. The butter gives the cookies a soft texture, while the sugars add sweetness. Eggs help bind everything together, and vanilla boosts the taste. Flour and cocoa powder form the cookie base. Baking soda helps them rise. Finally, the trio of chocolate chips makes these cookies a dream for chocolate lovers. You can switch up the types of chocolate or add mix-ins for even more fun! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This helps the cookies not stick. - In a large bowl, combine softened butter with brown sugar and granulated sugar. - Mix until you get a fluffy texture. This step makes your cookies light. - Add the eggs one by one to the creamed mixture. - Stir in the vanilla extract. Make sure everything mixes well. - In a separate bowl, combine flour, cocoa powder, baking soda, and salt. - Whisk until all the dry ingredients are well incorporated. - Gradually mix the dry ingredients into the wet mixture. - Be careful not to overmix! This keeps your cookies tender. - Fold in semi-sweet, milk chocolate, and white chocolate chips evenly. - Ensure every bite has a mix of all three chocolates. - Drop rounded tablespoons of dough onto the prepared baking sheet. - Bake for 10 to 12 minutes. The edges should be set, but the centers will be soft. - Let the cookies cool on the baking sheet for 5 minutes. - Transfer them to a wire rack to cool completely. This keeps them from getting soggy. To get the best cookie texture, avoid overmixing. When you mix too much, cookies can turn tough. Mix just until you see no dry flour. This keeps your cookies soft and chewy. Measuring flour correctly is also key. Use a spoon to scoop the flour into your measuring cup. Then level it off with a knife. This method prevents you from adding too much flour. Too much flour makes cookies dry. Before baking, your dough should be soft but not sticky. It should hold its shape when you scoop it. If it feels too wet, add a little more flour. If it’s too dry, a splash of milk can help. If you live in a humid area, your dough may need more flour. In high altitudes, you might need to reduce the sugar a bit. These simple tweaks help your cookies bake perfectly. When serving cookies, arrange them on a nice platter. This makes them look more appealing. You can sprinkle some extra chocolate chips on top. This adds a tempting touch. For a fun twist, pair your cookies with a glass of cold milk. It creates a delightful treat that everyone will love. Enjoy the rich flavors and beautiful presentation! Pro Tips Chill the Dough: For thicker cookies with a better texture, chill the dough for at least 30 minutes before baking. This helps prevent spreading. Use Quality Chocolate: Opt for high-quality chocolate chips to enhance the flavor of your cookies. The better the chocolate, the better the cookie! Check for Doneness: The cookies may look slightly underbaked when you take them out of the oven. They will continue to cook on the baking sheet, resulting in a soft center. Experiment with Add-ins: Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor twist! {{image_2}} You can change the chocolate in your cookies for fun. Try using dark chocolate chips instead of semi-sweet ones. This will give your cookies a richer taste. You can also use chocolate chunks for a chunkier bite. Mixing in toffee bits adds a sweet crunch. Chopped nuts, like walnuts or pecans, can bring extra flavor and texture. Adding different flavors can make your cookies even better. You can try almond or coconut extract for a new twist. Just a small amount can change the whole taste. For a gourmet touch, sprinkle a pinch of sea salt on top before baking. This little step makes the chocolate taste even richer and more complex. If you need gluten-free cookies, it's easy to adapt the recipe. Simply swap all-purpose flour with a gluten-free flour blend. Make sure that all other ingredients are also gluten-free. This way, you can still enjoy delicious cookies without worrying about gluten. To keep your triple chocolate chip cookies fresh, store them in an airtight container. This will help maintain their soft and chewy texture. If you want to keep them longer, freezing is a great option. Place the cookies in a freezer-safe bag, removing as much air as possible. You can enjoy them later by letting them thaw at room temperature. At room temperature, these cookies stay fresh for about 5 days. If you store them in the fridge, they may last a week. For even longer storage, keep them in the freezer, where they can stay good for up to 3 months. Just remember to separate layers with parchment paper so they don’t stick together. Yes, you can make the dough ahead of time. Just follow these tips for refrigerating or freezing cookie dough: - Refrigerating: Wrap the dough tightly in plastic wrap. It can stay in the fridge for up to 3 days. When ready to bake, just scoop and bake straight from the fridge. - Freezing: Shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. This dough can last for up to 3 months. Bake straight from the freezer, adding a minute or two to the baking time. Softening butter is easy. Here are some methods to soften butter without melting it: - Room Temperature: Leave the butter out for about 30 minutes to soften naturally. - Microwave: Place the butter in the microwave for 5-10 seconds. Check if it’s soft but not melted. - Grating: Use a cheese grater to shred the butter. It will soften faster. To make chewy cookies, add more brown sugar and less granulated sugar. Use bread flour instead of all-purpose flour for a chewier texture. For crispy cookies, increase the granulated sugar and decrease the brown sugar. Also, use all-purpose flour and bake until the edges are golden brown. Yes, you can substitute eggs with these alternatives: - Applesauce: Use 1/4 cup of unsweetened applesauce per egg. This keeps cookies moist. - Flaxseed Meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken before using. - Yogurt: Use 1/4 cup of plain yogurt per egg. It adds moisture and keeps cookies soft. These substitutes work well, but the texture may slightly change. You now have all the tools to bake amazing cookies. With the right ingredients and steps, crafting your cookies is simple and fun. Remember to mix carefully and consider variations to make them your own. Store them well to keep them fresh for longer. Whether you prefer chewy or crispy, the choice is yours. Now, it’s time to share your delicious treats with friends and family. You are ready to impress everyone with your cookie-baking skills!

Triple Chocolate Chip Cookies

Delicious cookies loaded with three types of chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix!
  • Gently fold in the semi-sweet, milk chocolate, and white chocolate chips until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving space between each one as they will spread while baking.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative platter and sprinkle a few extra chocolate chips on top for a tempting look. For a fun touch, pair these cookies with a glass of cold milk!
Keyword chocolate, cookies, dessert