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Croissants have an interesting history that dates back several centuries. Their origins can be traced to Austria, where a pastry called the "kipferl" was enjoyed as far back as the 13th century. This crescent-shaped pastry was made with a variety of doughs, and it was a staple in Austrian bakeries.

TURKEY CHEDDAR BACON CROISSANT

Discover the mouthwatering Turkey Cheddar Bacon Croissant Delight, a quick and satisfying meal that's perfect for any occasion! This easy recipe combines flaky croissants with savory turkey, crispy bacon, creamy avocado, and a zesty sauce, making it a delicious treat for yourself or a crowd. Explore its rich history and health benefits while enjoying this delightful dish that’s sure to please! #CroissantRecipe #TurkeyDelight #QuickMeal #FoodieHeaven #YummyEats
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Ingredients
  

4 large croissants

1 cup sliced turkey breast (smoked or roasted)

1 cup shredded sharp cheddar cheese

8 slices of cooked bacon, crumbled

1 ripe avocado, sliced

1 cup baby spinach

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Salt and pepper to taste

Optional: fresh herbs (such as chives or parsley) for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) to warm the croissants later.

    Prepare the Sauce: In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste. This will create a delicious spread for your croissants.

      Slice the Croissants: Carefully slice each croissant in half horizontally, creating a top and bottom.

        Assemble: Spread a generous layer of the mayo-Dijon mixture on both the top and bottom halves of each croissant.

          Layer Ingredients: Place a layer of turkey on the bottom half of the croissant, followed by a handful of baby spinach, sliced avocado, crumbled bacon, and a handful of shredded cheddar cheese.

            Top It Off: Place the top half of the croissant back on, pressing down gently.

              Toast the Croissants: Place the assembled croissants on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the croissants are golden brown.

                Serve: Remove from the oven, let cool slightly, and garnish with fresh herbs if desired. Serve warm and enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4