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The Turkey Taco Ring is a delightful twist on traditional taco night, transforming familiar flavors into a visually stunning centerpiece for your dinner table. This dish combines the savory richness of ground turkey with classic taco ingredients, all wrapped in a warm, flaky crescent roll dough. Not only is it a treat for the taste buds, but the ring shape makes it an eye-catching option that’s sure to impress family and friends alike.

Turkey Taco Ring

Looking for a fun and flavorful twist on taco night? Try this Turkey Taco Ring recipe! It's made with lean ground turkey, classic taco ingredients, and wrapped in flaky crescent roll dough, making it a perfect centerpiece for any occasion. Easy to prepare and inviting to share, this dish will impress family and friends alike. Customize it with your favorite toppings for an even better experience! #TurkeyTacoRing #DinnerIdeas #TacoNight #EasyRecipes #FamilyDinner #PartyFood
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Ingredients
  

1 lb ground turkey

1 packet taco seasoning

1 cup black beans, drained and rinsed

1 cup corn, drained

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheese (Mexican blend or cheddar)

1 package refrigerated crescent roll dough

1 egg, beaten (for egg wash)

1 avocado, diced (optional for topping)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Salsa (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Turkey: In a large skillet over medium heat, cook the ground turkey until browned and cooked through, about 5-7 minutes. Drain any excess fat.

      Add Seasoning and Vegetables: Stir in the taco seasoning, followed by black beans, corn, and diced tomatoes. Cook for another 2-3 minutes until heated through. Remove from heat and let it cool slightly.

        Prepare the Crescent Dough: On a large baking sheet, unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a ring shape, overlapping them slightly, so that the wider ends are pointing outward and the tips are facing inwards.

          Fill the Ring: Take the turkey mixture and spoon it evenly into the center of the ring. Sprinkle shredded cheese generously over the turkey mixture.

            Fold and Seal: Bring the tips of the crescent triangles over the filling, tucking them under the wide ends to create a sealed ring.

              Brush with Egg Wash: Using a pastry brush, brush the beaten egg over the surface of the dough to give it a golden glaze.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the dough is golden brown and cooked through.

                  Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with diced avocado and chopped cilantro. Serve with sour cream and salsa on the side.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6