Twix Cookies

If you're a cookie enthusiast with a penchant for indulgent treats, you're in for a real delight with these Twix-inspired caramel crunch cookies. These cookies embody the beloved flavors of the classic Twix candy bar, featuring a buttery cookie base, a luscious caramel layer, and a smooth chocolate topping. Each bite offers a tantalizing blend of textures and flavors that are sure to please any sweet tooth.

Indulge your sweet tooth with these irresistible Twix-inspired caramel crunch cookies! Each bite combines a buttery cookie base, gooey caramel layer, and rich chocolate topping, making them a perfect treat for any occasion. This detailed recipe guides you through creating these delicious cookies step by step, offering tips and tricks to achieve cookie perfection. Click through to explore the full recipe and impress your friends and family with this delightful dessert!

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Ingredients

For the Cookie Base:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

For the Caramel Layer:

1 cup soft caramel candies, unwrapped

2 tablespoons heavy cream

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1 tablespoon vegetable oil

Optional: Flaky sea salt for garnish

Instructions

Prepare the Cookie Dough:

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.

- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking soda, and salt.

- Gradually blend the dry ingredients into the wet mixture until fully combined.

Bake the Cookies:

- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. The centers may look a little underbaked; they will set as they cool.

- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Caramel Layer:

- While the cookies cool, melt the caramel candies and heavy cream together in a small saucepan over low heat, stirring constantly until smooth and creamy. Remove from heat and let it cool slightly.

Assemble the Cookies:

- Once the cookies are completely cooled, spoon a generous teaspoon of the caramel mixture over the center of each cookie, allowing it to spread slightly.

Make the Chocolate Topping:

- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring between each, until melted and smooth.

- Drizzle the melted chocolate over the caramel layer on each cookie. If desired, sprinkle a pinch of flaky sea salt on top to enhance the flavor.

Cool and Serve:

- Let the chocolate harden at room temperature, or place the cookies in the refrigerator for faster setting. Enjoy your delicious Twix-inspired cookies with a glass of milk or as a sweet treat anytime!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies