Twix Cookies

If you're a cookie enthusiast with a penchant for indulgent treats, you're in for a real delight with these Twix-inspired caramel crunch cookies. These cookies embody the beloved flavors of the classic Twix candy bar, featuring a buttery cookie base, a luscious caramel layer, and a smooth chocolate topping. Each bite offers a tantalizing blend of textures and flavors that are sure to please any sweet tooth.

Indulge your sweet tooth with these irresistible Twix-inspired caramel crunch cookies! Each bite combines a buttery cookie base, gooey caramel layer, and rich chocolate topping, making them a perfect treat for any occasion. This detailed recipe guides you through creating these delicious cookies step by step, offering tips and tricks to achieve cookie perfection.

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Ingredients

For the Cookie Base:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

For the Caramel Layer:

1 cup soft caramel candies, unwrapped

2 tablespoons heavy cream

For the Chocolate Topping:

1 cup semi-sweet chocolate chips

1 tablespoon vegetable oil

Optional: Flaky sea salt for garnish

Instructions

Prepare the Cookie Dough:

- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy.

- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

- In a separate bowl, whisk together the flour, baking soda, and salt.

- Gradually blend the dry ingredients into the wet mixture until fully combined.

Bake the Cookies:

- Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

- Bake in the preheated oven for 10-12 minutes, or until edges are lightly golden. The centers may look a little underbaked; they will set as they cool.

- Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Prepare the Caramel Layer:

- While the cookies cool, melt the caramel candies and heavy cream together in a small saucepan over low heat, stirring constantly until smooth and creamy. Remove from heat and let it cool slightly.

Assemble the Cookies:

- Once the cookies are completely cooled, spoon a generous teaspoon of the caramel mixture over the center of each cookie, allowing it to spread slightly.

Make the Chocolate Topping:

- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Heat in 30-second intervals, stirring between each, until melted and smooth.

- Drizzle the melted chocolate over the caramel layer on each cookie. If desired, sprinkle a pinch of flaky sea salt on top to enhance the flavor.

Cool and Serve:

- Let the chocolate harden at room temperature, or place the cookies in the refrigerator for faster setting. Enjoy your delicious Twix-inspired cookies with a glass of milk or as a sweet treat anytime!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 cookies