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Ultimate bacon cheeseburger tortilla roll-ups combine fun snacks with bold flavors. They offer a twist on classic bacon cheeseburgers. You get all the taste without the mess of a burger. These roll-ups are easy to make and are loved by many.

Ultimate Bacon Cheeseburger Tortilla Roll-ups

Get ready to impress your guests with the Tasty Ultimate Bacon Cheeseburger Tortilla Roll-ups! These bite-sized snacks combine crispy bacon, juicy beef, and melted cheese in a soft tortilla, making them a perfect treat for parties or casual gatherings. In this post, you'll find an easy-to-follow recipe and tips to make your roll-ups a crowd favorite. Click through to explore how to create these irresistible snacks that everyone will love!
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Ingredients
  

4 large flour tortillas

1 pound ground beef

8 slices of bacon, cooked and crumbled

1 cup cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon ketchup

Salt and pepper to taste

Lettuce leaves (for garnish)

Pickles (for garnish)

Cooking spray or olive oil (for grilling)

Instructions
 

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, seasoning it with salt and pepper. Drain any excess fat and set it aside to cool slightly.

    Prepare the Cream Cheese Mix: In a bowl, mix the softened cream cheese, mayonnaise, Dijon mustard, and ketchup until smooth. This will serve as your spread.

      Assemble the Roll-ups: Spread the cream cheese mixture evenly over each tortilla. Then, layer the ground beef, crumbled bacon, and shredded cheddar cheese over the top.

        Roll the Tortillas: Starting from one side, carefully roll each tortilla tightly until fully enclosed. Use a bit of the cream cheese mixture at the end to seal the roll.

          Grill the Roll-ups: Preheat a grill pan or skillet over medium heat and lightly grease it with cooking spray or olive oil. Place the roll-ups seam side down and grill for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

            Slice and Serve: Remove the roll-ups from the heat and let them cool slightly before slicing them into bite-sized pieces. Garnish with lettuce and pickle slices for a classic touch.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4