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When it comes to classic comfort food, few dishes evoke the same sense of nostalgia and satisfaction as the patty melt. This hearty sandwich, featuring a perfectly cooked beef patty nestled between two slices of buttery, toasted bread, has won the hearts of many across the United States. But the patty melt is not just any burger; it’s a delightful fusion of a cheeseburger and a grilled cheese, making it a unique culinary experience that is both indulgent and satisfying.

Ultimate Patty Melt with Secret Sauce

Indulge in the ultimate comfort food with this Ultimate Patty Melt featuring a secret sauce that takes it to the next level! This hearty sandwich combines a juicy beef patty, melty Swiss cheese, caramelized onions, and toasted rye bread for a nostalgic treat that's perfect for any occasion. Elevate your cooking game and impress your friends and family with this delightful recipe! #PattyMelt #ComfortFood #HomeCooked #SecretSauce #Recipe #Yummy #SandwichGoals
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Ingredients
  

1 lb ground beef (80/20 for optimal juiciness)

4 slices of rye bread (or marbled rye for a twist)

1 medium onion, thinly sliced

4 slices of Swiss cheese

2 tablespoons unsalted butter

1 tablespoon olive oil

Salt and pepper to taste

For the Secret Sauce:

1/4 cup mayonnaise

2 tablespoons ketchup

1 tablespoon Dijon mustard

1 tablespoon pickle relish

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

Pinch of cayenne pepper (optional, for heat)

Instructions
 

Prepare the Secret Sauce: In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, pickle relish, Worcestershire sauce, garlic powder, and cayenne pepper. Adjust seasoning to taste. Set aside.

    Cook the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Remove from heat and set aside.

      Form the Patties: While the onions are cooking, divide the ground beef into two equal portions. Gently form each portion into a patty about the size of the bread. Season both sides with salt and pepper.

        Cook the Patties: In the same skillet used for the onions, increase heat to medium-high. Add a little butter if necessary. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until browned and cooked to your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

          Assemble the Patty Melt: Butter one side of each slice of rye bread. On the unbuttered side, spread a generous amount of secret sauce. Place the cheese-topped patties on two slices, divide the caramelized onions between them, and top with the other slices of bread, buttered side out.

            Grill the Patty Melts: In the same skillet, carefully place the assembled melts. Cook over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese melts to perfection.

              Serve: Remove from the skillet, slice in half if desired, and serve hot with extra secret sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 2