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This casserole is my go-to for a hearty breakfast. It combines sausage, eggs, and cheese in a warm, comforting dish. The best part? It is easy to prepare, making it a perfect choice for busy mornings.

Ultimate Savory Breakfast Sausage & Cheese Casserole

Boost your breakfast game with this Savory Breakfast Sausage & Cheese Casserole Recipe! This hearty dish combines mouthwatering sausage, creamy cheese, and fluffy eggs, making it perfect for brunch or those busy mornings. It's easy to prepare and sure to impress. Ready to create a breakfast masterpiece? Click through to discover how to whip up this tasty casserole and make your mornings deliciously satisfying!
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Ingredients
  

1 pound breakfast sausage (sage or spicy, your choice)

6 large eggs

2 cups milk

5 cups cubed day-old bread (preferably a rustic or sourdough)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

1 bell pepper (red or green), diced

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch casserole dish.

    In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula until browned and cooked through, about 5-7 minutes. Remove from heat and set aside to cool slightly.

      In the same skillet, add a splash of olive oil and sauté the chopped onion and bell pepper until softened, about 3-5 minutes. Combine this with the cooked sausage and set aside.

        In a mixing bowl, whisk together the eggs and milk. Add garlic powder, dried thyme, salt, and pepper to the egg mixture. Set aside.

          In the greased casserole dish, layer the cubed bread evenly across the bottom. Then, sprinkle the sausage and vegetable mixture over the bread.

            Pour the egg and milk mixture over the bread and sausage, ensuring everything is evenly coated. Use a spatula to gently press down the bread to soak up the liquid.

              Top the casserole with the shredded cheddar and mozzarella cheese, spreading it evenly across the top.

                Bake in the preheated oven for 35-40 minutes, or until the casserole is set in the middle and the cheese is golden and bubbly. You can test for doneness by inserting a knife or toothpick into the center — it should come out clean.

                  Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh parsley if using before serving.

                    Prep Time: 15 min | Total Time: 55 min | Servings: 8

                      - Serving Suggestion: Serve warm, cut into squares, and enjoy with a drizzle of hot sauce or a side of fresh fruit for a vibrant breakfast plate.