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To make the best vanilla cupcakes with berry, you need simple and fresh ingredients. The main items for the cupcake batter include flour, sugar, butter, and eggs. These form the base of your easy vanilla cupcakes.

Vanilla Cupcakes with Berry

Indulge in the sweet delight of Vanilla Cupcakes with Berry, a perfect treat for any occasion! This recipe blends fluffy vanilla cupcakes with fresh berries, creating a deliciously vibrant flavor. Discover essential baking tips, berry selection, and creative frosting ideas that will wow your guests. Ready to elevate your baking game? Click through for the full recipe and start baking these berrylicious cupcakes today! Enjoy a taste of berry bliss!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup buttermilk

1 cup mixed berries (fresh or frozen: strawberries, blueberries, raspberries)

Optional: Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.

          Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the buttermilk. Start and end with the flour mixture. Mix until just combined; do not overmix.

            Fold in Berries: Carefully fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

              Fill Cupcake Liners: Evenly distribute the batter into the prepared cupcake liners, filling each about 2/3 full.

                Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

                    Dust with Sugar: Once cooled, dust the top of each cupcake with powdered sugar if desired for an elegant finish.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 cupcakes

                        - Presentation Tips: Arrange the cupcakes on a decorative platter and garnish with a few whole berries on top for an appealing presentation. Optionally, you can add a sprig of mint for a fresh touch.