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To make delicious vegetable fried rice with egg, gather these fresh ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 2 large eggs - 1 cup mixed vegetables (carrots, peas, bell peppers, corn) - 1 small onion, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce (low-sodium preferred) - 1 teaspoon sesame oil - 2 tablespoons vegetable oil - 1 green onion, sliced for garnish - Salt and pepper to taste You need a few simple tools to cook this dish: - A large pan or wok for frying - A spatula to stir and mix - A cutting board for chopping - A knife for slicing vegetables - Measuring spoons for accuracy Fresh vegetables make your fried rice tasty. Here are some tips: - Choose vibrant, colorful veggies. Look for bright carrots and crisp bell peppers. - Check for firmness. Make sure they feel solid, not soft. - Smell the vegetables. Fresh ones have a nice, earthy scent. - Buy in season. Seasonal vegetables taste better and are often cheaper. For the complete recipe, check out the Full Recipe section. To make perfect vegetable fried rice, start with the rice. Day-old jasmine rice works best. If you don’t have day-old rice, cook fresh jasmine rice first. Follow the package directions. Once cooked, spread the rice on a plate to cool. This helps keep the grains separate and not sticky. Next, scramble the eggs. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Crack the eggs into the pan and stir quickly. Cook until the eggs are fully set but soft. Remove them from the pan and set aside. This step adds a nice protein boost and flavor. Now, it’s time to add some flavor. Use the same pan and add another tablespoon of vegetable oil. Once hot, toss in the chopped onion and minced garlic. Stir for about 2-3 minutes. You want the onion to turn soft and clear. Then, add the mixed vegetables. Stir and cook for 3-4 minutes until the veggies are bright and tender. To bring everything together, add the cooled rice to the pan. Use a spatula to break any clumps. Stir-fry for about 4-5 minutes until the rice is hot. Now, pour in the soy sauce and sesame oil. Mix well to coat everything evenly. Season with salt and pepper to taste. - Stir-frying Techniques When stir-frying, keep the heat high. This helps cook the rice quickly and gives it a nice texture. Keep moving the ingredients in the pan. This prevents burning and ensures even cooking. Now, gently fold in the scrambled eggs. Mix until the eggs are well distributed. Your vegetable fried rice with egg is ready to enjoy! For the full recipe, refer to the earlier section. To make great fried rice, use day-old rice. Fresh rice has too much moisture. It can clump together and not fry well. Spread your cooked rice on a plate to cool if you use fresh rice. This helps it dry out a bit. When you fry, use high heat. This gives rice a nice texture. Make sure to break up any clumps as you stir. This helps each grain get coated with flavor. Sticky rice can ruin your dish. To avoid this, rinse your rice before cooking. Rinsing removes extra starch, which causes stickiness. If you have day-old rice, it will work best. Store it in the fridge overnight, if you can. This helps keep the grains separate. While cooking, don't add too much liquid. Stick to the soy sauce and sesame oil. Less liquid means less stickiness. You can make this dish your own! Add your favorite proteins like chicken or shrimp. You can also toss in nuts for a crunch. Want more spice? Add chili flakes or hot sauce. Fresh herbs like cilantro or basil can brighten the dish. For a twist, try using different vegetables. Snow peas, broccoli, or even spinach work great. Don't forget to check the Full Recipe for more details! {{image_2}} You can easily make vegetable fried rice vegetarian. Start by omitting the eggs if you prefer. Use more veggies like broccoli, zucchini, or spinach. These extra veggies add color and nutrients. You can also include tofu for added protein. Just cube the tofu and sauté it with the onions. To make your fried rice heartier, you can add protein. Chicken is a great choice. Cut it into small pieces and cook it before adding the rice. Tofu also works well. Just make sure to press the tofu first. If you like shrimp, they cook quickly. Add them right after the garlic for a tasty boost. If you love spice, add chili peppers or hot sauce. Fresh chili peppers can be chopped and sautéed with the onions. You can also drizzle hot sauce over the finished dish. This adds a nice kick. Start slow, and you can always add more if you want it spicier. Enjoy experimenting with flavors in your vegetable fried rice! After a tasty meal, you might have some fried rice left. To store it, let it cool to room temperature. Then, place it in an airtight container. Make sure to seal it well to keep out air. This helps prevent spoilage. You can keep it in the fridge for up to three days. When you want to enjoy your leftover fried rice, reheating is key. Use a skillet on medium heat for the best taste. Add a splash of water or oil to keep it moist. Stir it often to heat evenly. You can also microwave it in a covered bowl. Just add a little water and heat in short bursts. If you want to save fried rice for later, freezing is a great choice. First, let it cool completely. Then, spoon the rice into freezer-safe bags. Press out as much air as possible before sealing. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it in a pan or microwave for a quick meal. For the full recipe, refer back to the ingredients and steps provided above. Yes, you can use frozen vegetables. They save time and add color. Just add them straight to the pan. Cook them a few extra minutes to heat through. This is a great option when fresh veggies are not available. To make fried rice without eggs, simply skip the eggs in the recipe. You can replace them with tofu or extra veggies. This keeps the dish tasty and satisfying. It’s still full of flavor, so don’t worry about missing the eggs. The best rice for fried rice is jasmine rice. Day-old rice works best because it’s drier. Fresh rice can be too sticky. If you don’t have jasmine rice, you can use long-grain rice. Just make sure it’s cooked and cooled before frying. Yes, Vegetable Fried Rice is easy to make at home! It takes about 20 minutes from start to finish. You just need a few ingredients and a pan. This dish is perfect for busy days or when you want a quick meal. - Where can I find the full recipe? You can find the full recipe [here](#). In this post, we explored how to make delicious vegetable fried rice with egg. We covered essential ingredients and tools, along with preparation steps. I shared tips for selecting fresh veggies and best practices to avoid sticky rice. You can customize your dish with proteins and spices, too. With proper storage and reheating tips, your leftovers will stay tasty. Try making your own fried rice at home. It’s easy and fun!

Vegetable Fried Rice with Egg

Whip up a delicious Veggie Delight Fried Rice in just 20 minutes! This vibrant and easy recipe features day-old jasmine rice, a colorful mix of veggies, and fluffy scrambled eggs, all combined with savory soy sauce and sesame oil. Perfect for a quick weeknight dinner or a satisfying lunch, it's packed with flavor that everyone will love. Click through to explore this healthy recipe and bring a tasty twist to your table!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

2 large eggs

1 cup mixed vegetables (carrots, peas, bell peppers, corn)

1 small onion, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce (low-sodium preferred)

1 teaspoon sesame oil

2 tablespoons vegetable oil

1 green onion, sliced for garnish

Salt and pepper to taste

Instructions
 

Prep the Rice: If using fresh rice, cook the jasmine rice according to package instructions, spread it on a plate, and let it cool. Day-old rice works best, so it’s less sticky.

    Scramble the Eggs: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack in the eggs and scramble them until fully cooked. Remove the eggs from the pan and set aside.

      Sauté Aromatics: In the same pan, add the remaining tablespoon of vegetable oil. Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until onions are translucent and aromatic.

        Add Vegetables: Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender but still vibrant in color.

          Combine Ingredients: Add the cooled rice to the vegetable mixture. Use a spatula to break up any clumps of rice. Stir-fry for about 4-5 minutes until the rice is heated through.

            Season the Dish: Pour in the soy sauce and sesame oil, mixing well to ensure the rice is evenly coated. Season with salt and pepper to taste.

              Finish with Eggs: Gently fold in the scrambled eggs into the rice mixture, allowing the eggs to distribute evenly throughout.

                Garnish and Serve: Remove from heat and garnish with sliced green onions before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4