Warm up with this hearty vegetarian chili that’s packed with flavor and nutrition! Made with black and kidney beans, vibrant vegetables, and delicious spices, this recipe is perfect for cozy nights or meal prep. In just 45 minutes, you’ll have a wholesome dish that serves up to 6. Don’t miss out on the chance to try this comforting recipe—click through to discover how to make your own perfect bowl of vegetarian chili!
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (any color), diced
2 medium carrots, diced
1 zucchini, diced
1 cup corn (fresh or frozen)
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro, chopped (for garnish)
Avocado slices (for serving)
Shredded cheese (optional, for serving)