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Egg rolls have long been a beloved snack, offering a delightful crunch and savory filling that tantalizes the taste buds. Originating from Asian cuisine, these crispy delights have become a staple in various culinary traditions around the world. However, in the vibrant culinary landscape of the American South, egg rolls have received a spicy makeover, transforming them into a dish that merges traditional flavors with bold, zesty influences. Enter Voodoo Egg Rolls—a culinary creation that combines the classic egg roll with the rich, robust flavors inspired by Cajun cuisine.

Voodoo Egg Rolls Recipe

Discover the magic of Voodoo Egg Rolls, a spicy twist on the classic snack! These crispy delights blend savory meats, fresh veggies, and aromatic spices inspired by Cajun cuisine. Perfect for gatherings, their flavorful filling packs a punch that will impress your guests. Dive into this culinary adventure with easy preparation steps and delectable dipping sauce ideas. Try them today for a delicious experience! #VoodooEggRolls #CajunCuisine #RecipeIdeas #Snacking
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Ingredients
  

1 cup cooked and shredded chicken

1 cup cooked shrimp, chopped

1/2 cup andouille sausage, diced

1/2 cup green onions, chopped

1/2 cup bell pepper, diced

1/2 cup slaw mix (cabbage and carrots)

3 cloves garlic, minced

1 tablespoon Cajun seasoning

1 teaspoon smoked paprika

1 tablespoon Worcestershire sauce

1 package egg roll wrappers

Oil for frying

Hot sauce, for serving

Instructions
 

In a large skillet over medium heat, add a splash of oil. Sauté the garlic, green onions, and bell pepper until softened, about 3-4 minutes.

    Add the diced andouille sausage to the skillet and cook until browned, about 5 minutes.

      Stir in the shredded chicken, chopped shrimp, slaw mix, Cajun seasoning, smoked paprika, and Worcestershire sauce. Cook for an additional 4-5 minutes, mixing well until everything is heated through. Remove from heat and let cool slightly.

        Place an egg roll wrapper on a clean surface with a corner facing you. Spoon about 2-3 tablespoons of the filling onto the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll up tightly. Seal the edges with a little water.

          Repeat the process with the remaining wrappers and filling.

            Heat oil in a deep frying pan or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

              Serve hot with your favorite hot sauce for dipping.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 egg rolls