Whipped Pink Lemonade

Beat the heat this summer with a refreshing Whipped Pink Lemonade that's sure to impress! This vibrant drink combines the tartness of lemons and the sweetness of raspberries, all topped with fluffy whipped cream. Making it is a breeze with simple ingredients and no special tools needed. Perfect for any gathering, this drink will elevate your summer parties!

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Ingredients

1 cup freshly squeezed lemon juice

1/2 cup granulated sugar

4 cups cold water

1 cup raspberries (fresh or frozen)

1 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Lemon slices and mint leaves for garnish

Instructions

In a blender, combine the raspberries and 1/2 cup of cold water. Blend until smooth, then strain through a fine mesh sieve to remove seeds. Set aside the raspberry puree.

In a large pitcher, mix the freshly squeezed lemon juice and granulated sugar. Stir until the sugar is fully dissolved.

Add the remaining 3.5 cups of cold water to the pitcher and stir in the raspberry puree until well combined. Taste and adjust sweetness if necessary.

In a mixing bowl, pour in the heavy cream and add the vanilla extract. Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This should take about 3-5 minutes.

Pour the pink lemonade into glasses filled with ice, leaving some space at the top.

Gently spoon the whipped cream on top of the lemonade to create a fluffy layer.

Garnish each glass with lemon slices and a sprig of mint for an extra touch of freshness.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve in clear glasses to showcase the beautiful pink color and layers, and drizzle a little extra raspberry puree on top for a decorative touch.