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Boozy Bacon Bliss Jam is not just a recipe; it's an experience that tantalizes your taste buds and elevates your culinary repertoire. This innovative jam combines the savory richness of crispy bacon with the sweet and tangy notes of maple syrup and apple cider vinegar. The result is a mouthwatering concoction that can enhance a variety of dishes, making it an ideal companion for brunches, barbecues, and even as a unique gift for food lovers. Whether slathered on toasted bread, paired with cheese, or used as a topping for burgers, Boozy Bacon Bliss Jam promises to be a crowd-pleaser that leaves your guests talking long after the meal.

Whiskey Bacon Jam

Experience the delicious fusion of sweet and savory with Boozy Bacon Bliss Jam! This gourmet jam combines crispy bacon, maple syrup, and apple cider vinegar for a mouthwatering delight. Perfect as a topping for burgers, cheese boards, or breakfast dishes, it’s sure to impress at any gathering. Want to elevate your culinary skills? Click through to discover the step-by-step recipe and enjoy this unforgettable treat in your kitchen!
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Ingredients
  

1 lb bacon, chopped

1 medium white onion, diced

4 cloves garlic, minced

1/2 cup packed brown sugar

1/2 cup apple cider vinegar

1/2 cup maple syrup

1/4 cup whiskey (non-alcoholic alternative: use extra apple cider)

1 teaspoon black pepper

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional)

Salt to taste

Instructions
 

In a large skillet over medium heat, cook the chopped bacon until crispy, about 10-12 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate and drain all but 1 tablespoon of the bacon grease from the skillet.

    In the same skillet, add the diced onion and sauté until translucent, about 5 minutes. Add in the minced garlic and sauté for another 1-2 minutes until fragrant.

      Return the bacon to the skillet and stir in the brown sugar, apple cider vinegar, maple syrup, and whiskey (or apple cider). Mix until well combined.

        Lower the heat and simmer the mixture, stirring occasionally, until it thickens to a jam-like consistency (about 20-25 minutes). If it gets too thick, you can add a tablespoon or two of water to achieve your desired consistency.

          Once the jam has thickened, stir in the black pepper, smoked paprika, cayenne pepper (if using), and salt to taste.

            Remove the skillet from the heat and let it cool slightly before transferring to a jar. Allow it to cool completely at room temperature before sealing the jar and storing in the refrigerator.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: About 2 cups

                - Presentation Tips: Serve this bacon jam on toasted baguette slices, alongside cheese and pickles for a delightful appetizer spread. You can also drizzle it over burgers or use it as a savory topping for breakfast dishes. Enjoy your crowd-pleasing Boozy Bacon Bliss Jam!