Go Back
When it comes to comfort food, few dishes can compete with creamy pasta. The allure of a rich, velvety sauce coating perfectly cooked noodles is a sensation that many of us crave, especially after a long day. Creamy pasta dishes evoke warmth and satisfaction, making them a go-to choice for family dinners, special occasions, or even a cozy night in. One such dish that stands out is Creamy White Cheddar Chicken Pasta. This recipe not only delivers on taste but also highlights the versatility of pasta as a canvas for flavor.

White Cheddar Chicken Pasta

Indulge in the comforting goodness of creamy white cheddar chicken pasta, a delightful dish that's perfect for any occasion! With tender chicken, rich white cheddar, and perfectly cooked penne, this easy recipe is packed with flavor and satisfaction. Whether it's for a family dinner or a cozy night in, you'll love how quickly you can whip it up. Click through to explore this mouthwatering recipe and bring a taste of comfort home!
Print Recipe Pin Recipe

Ingredients
  

2 boneless, skinless chicken breasts

8 ounces of penne pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 ½ cups white cheddar cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by cooking the penne pasta according to the package instructions until al dente. Drain and set aside, reserving a bit of pasta water.

    Meanwhile, season the chicken breasts with salt, pepper, garlic powder, and onion powder.

      In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the middle. Remove from the skillet and let rest for a few minutes. Slice the chicken into thin strips.

        In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

          Pour in the chicken broth and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan.

            Stir in the heavy cream and allow it to simmer for about 2-3 minutes until slightly thickened.

              Gradually add the shredded white cheddar cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

                Add the cooked penne pasta and sliced chicken back into the skillet. Toss everything together until well coated with the white cheddar sauce.

                  Taste and adjust the seasoning with additional salt and pepper if needed.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the pasta in large bowls or plates, garnished with fresh chopped parsley and an extra sprinkle of shredded white cheddar on top for an elegant touch.