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Cupcakes have become a beloved dessert in many homes and celebrations, known for their delightful bite-sized portions and the endless possibilities for flavor combinations. From classic vanilla and chocolate to more adventurous varieties, these little cakes have captured the hearts and taste buds of dessert lovers everywhere. Among the myriad of flavors, white chocolate blueberry cupcakes stand out as an enticing option that marries the sweetness of white chocolate with the tartness of fresh blueberries. This unique flavor pairing creates a delightful balance that is sure to impress anyone who takes a bite.

White Chocolate Blueberry Cupcakes

Indulge in the delightful combination of sweet and tart with this irresistible white chocolate blueberry cupcakes recipe! Perfect for any celebration or a cozy dessert night at home, these cupcakes feature a creamy white chocolate base studded with fresh, juicy blueberries. Follow our simple step-by-step guide to create these mouthwatering treats topped with luscious cream cheese frosting. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

¾ cup white chocolate chips

1 cup fresh blueberries (or frozen, thawed and drained)

½ cup powdered sugar (for frosting)

4 oz cream cheese, softened (for frosting)

1 teaspoon lemon juice (for frosting)

Additional blueberries for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.

        Add Eggs and Vanilla: Beat in the eggs one at a time, then mix in the vanilla extract until well combined.

          Incorporate Sour Cream: Gradually mix in the sour cream until smooth.

            Combine Dry and Wet Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

              Fold in Chocolate and Blueberries: Gently fold in the white chocolate chips and blueberries until evenly distributed throughout the batter.

                Fill Cupcake Liners: Spoon the batter into the cupcake liners, filling each about two-thirds full.

                  Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                    Make the Frosting: In a medium bowl, beat together the cream cheese and powdered sugar until smooth and creamy. Mix in the lemon juice to enhance the flavor.

                      Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting.

                        Garnish and Serve: Top each frosted cupcake with additional blueberries for a beautiful presentation. Serve and enjoy your delightful White Chocolate Blueberry Cupcakes!

                          Prep Time: 25 mins | Total Time: 1 hr | Servings: 12 cupcakes