Go Back
Desserts have an incredible ability to evoke joy and celebration, and few treats capture this essence as beautifully as White Chocolate Raspberry Cheesecake Balls. These delightful bite-sized desserts combine the rich creaminess of cheesecake with the tartness of fresh raspberries, all encased in a luscious white chocolate coating. Whether you're hosting a festive gathering or simply indulging in a sweet treat at home, these cheesecake balls promise to impress with their flavor and presentation.

White Chocolate Raspberry Cheesecake Balls

Indulge in the deliciousness of White Chocolate Raspberry Cheesecake Balls! These bite-sized treats combine creamy cheesecake, fresh raspberries, and a luxurious white chocolate coating for a perfect balance of flavors. Ideal for any occasion, they are visually stunning and a joy to eat. Whether served at parties or as a sweet snack at home, these cheesecake balls are sure to impress. Try this easy recipe and elevate your dessert game! #Dessert #CheesecakeBalls #WhiteChocolate #Raspberry #SweetTreats #BakingJoy
Print Recipe Pin Recipe

Ingredients
  

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup crushed graham crackers

1/2 cup fresh raspberries (plus more for garnish)

1 cup white chocolate chips

1 tsp coconut oil (optional for melting)

Pinch of salt

Instructions
 

Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Beat on medium speed until the mixture is smooth and creamy.

    Add Raspberries: Gently fold in the crushed raspberries and graham cracker crumbs until well incorporated. Be careful not to mash the raspberries too much to maintain their texture.

      Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 1-2 hours, or until it is firm enough to handle.

        Form the Balls: Once the mixture is chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter). Place the balls on a parchment-lined baking sheet.

          Melt the White Chocolate: In a microwave-safe bowl, combine the white chocolate chips with coconut oil (if using) and heat in the microwave in 30-second intervals, stirring in between until melted and smooth.

            Coat the Cheesecake Balls: Dip each cheesecake ball into the melted white chocolate, ensuring it's fully coated. Use a fork to lift it out, letting any excess chocolate drip off, then place the coated ball back onto the parchment paper.

              Add Garnish: While the chocolate is still wet, place a small piece of fresh raspberry on top of each cheesecake ball for decoration.

                Set the Coating: Let the chocolate coating set at room temperature or speed up the process by placing them back in the refrigerator for about 20-30 minutes.

                  Serve and Enjoy: Once the white chocolate has hardened, serve the cheesecake balls chilled. They make a perfect sweet treat for any occasion!

                    Prep Time: 20 minutes | Total Time: 3 hours | Servings: About 12 balls