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To make a great zucchini soup recipe, you need fresh ingredients. The main star is, of course, zucchini. Look for firm, bright green zucchinis. They should feel heavy for their size. This freshness adds a sweet taste to your soup.

Zucchini Soup

Discover the delicious world of zucchini soup with this easy and nutritious recipe! Perfect for every meal, this simple zucchini soup is loaded with fresh ingredients, flavorful herbs, and creamy goodness. Learn key tips on selecting the best zucchinis, enhancing flavors with veggies and spices, and customizing your soup for a nutritious boost. Click through to explore the full recipe and elevate your dining experience with this delightful bowl of comfort!
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Ingredients
  

4 medium zucchinis, chopped

1 medium onion, diced

3 cloves garlic, minced

1 medium potato, peeled and diced

4 cups vegetable broth

1 cup coconut milk

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the chopped zucchinis and diced potato to the pot and stir to combine. Sauté for about 5 minutes, allowing the vegetables to soften slightly.

        Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer uncovered for about 15 minutes, until the potatoes and zucchinis are tender.

          Remove the pot from heat and allow the soup to cool slightly. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.

            Return the blended soup to the pot and stir in the coconut milk, dried thyme, smoked paprika, salt, and pepper. Heat over low heat until warmed through, about 5 minutes.

              Taste and adjust seasoning if necessary.

                Serve hot, garnished with fresh basil leaves for a burst of color and flavor.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4