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Zuppa Toscana, translating to "Tuscan Soup," is a beloved dish that hails from Italy's picturesque Tuscany region. This hearty soup has made its way into American kitchens, particularly as a staple in Italian restaurants and cafes. Its rich, creamy texture combined with robust flavors creates the perfect comfort food, especially during the colder months. As the temperature drops and the nights grow longer, there’s nothing quite like a warm bowl of Zuppa Toscana to nourish the body and soul.

Zuppa Toscana

Warm up your nights with this Creamy Kale and Sausage Zuppa Toscana, a delightful comfort food straight from Tuscany! This hearty soup combines savory Italian sausage, nutritious kale, and creamy Yukon Gold potatoes, creating a bowl that's rich in flavor and texture. Perfect for chilly evenings, follow our step-by-step recipe to bring this delicious dish to life. Click through to explore the full recipe and discover tips for making this cozy favorite!
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

4 cups chicken broth

2 medium potatoes, diced (preferably Yukon Gold)

1 cup heavy cream

2 cups kale, chopped (stems removed)

1 small onion, diced

3 cloves garlic, minced

1 teaspoon crushed red pepper flakes (adjust to taste)

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

    Add the minced garlic and crushed red pepper flakes, cooking for an additional 1-2 minutes until fragrant.

      Increase the heat and add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through (about 5-6 minutes).

        Pour the chicken broth into the pot, scraping any browned bits from the bottom. Add the diced potatoes and bring the mixture to a boil.

          Once boiling, reduce the heat to a simmer and cook for about 10-15 minutes, or until the potatoes are tender.

            Stir in the chopped kale and heavy cream. Simmer for another 5-7 minutes until the kale is wilted and tender. Season with salt and pepper to taste.

              Remove from heat and let it cool slightly before serving.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                  - Presentation Tips: Serve the soup hot in bowls, garnished with freshly chopped parsley. To elevate the experience, add a drizzle of olive oil and a sprinkle of red pepper flakes on top for extra flavor and visual appeal.