If you’re craving a dish that’s both hearty and full of flavor, you’re in for a treat! My Garlic Butter Steak and Potatoes Skillet is a winner for any dinner table. In just one pan, you’ll bring together tender steak, golden potatoes, and a rich garlic butter sauce. Whether you’re a novice cook or a seasoned pro, this recipe is simple, quick, and utterly delicious. Let’s dive into the ingredients and make your next meal a delight!
Ingredients
List of Ingredients
– 1 lb sirloin steak, cut into bite-sized pieces
– 1 lb baby potatoes, halved
– 4 tablespoons butter
– 4 cloves garlic, minced
– 1 teaspoon dried rosemary
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– 1 tablespoon olive oil
– Optional: chili flakes for a spicy kick
When I think of a tasty meal, this recipe stands out. The blend of steak and potatoes makes a perfect match. Each bite bursts with flavor, thanks to the garlic butter.
Nutritional Information
– Calories: 520
– Protein: 36g
– Carbohydrates: 32g
– Fat: 28g
– Fiber: 4g
This dish packs a good amount of protein. It’s also filling with healthy carbs from the potatoes.
Potential Substitutions
– Alternative cuts of steak: You can use ribeye or flank steak if you prefer.
– Vegan butter options: Try using coconut oil or a plant-based butter.
These swaps can help you tailor the meal to your taste. You can still enjoy the garlic butter flavor with these changes. If you want to dive deeper, check out the Full Recipe for more tips and tricks!
Step-by-Step Instructions
Preparing the Potatoes
First, heat the olive oil in a large skillet over medium heat. Add the halved baby potatoes. Season them with salt and pepper. Cook these for about 15 to 20 minutes. Stir them often. You want them golden brown and tender. The key to perfect potatoes is patience. If you rush, they won’t get that nice crust.
Cooking the Steak
Next, increase the heat to medium-high. Add your bite-sized steak pieces to the skillet. Season well with salt, pepper, rosemary, and thyme. Sear the steak for 3 to 4 minutes on each side. This timing helps you get your desired doneness. If you like it medium, aim for a nice pink center. Remove the steak once cooked, and set it aside.
Making the Garlic Butter Sauce
Now, let’s focus on the garlic butter. Lower the heat to medium. Melt the butter in the same skillet. Once the butter is melted, add minced garlic. Stir it for 1 to 2 minutes. Be careful not to burn the garlic. When it smells great, it’s ready. This sauce adds rich flavor to your dish.
Combining Ingredients
Add the steak and potatoes back into the skillet with the garlic butter. Toss everything together gently. This helps the flavors blend well. Cook for another 2 to 3 minutes over low heat. This step ensures everything is hot and well-coated. The final touch makes this dish amazing! For the full recipe, check out the link.
Tips & Tricks
Tips for the Best Garlic Butter Steak and Potatoes
To ensure tender steak, choose sirloin or ribeye. These cuts are juicy and cook well. Let the steak rest before cutting. This helps maintain its juices. Season your steak well with salt and pepper. A good seasoning brings out the flavor.
For cooking potatoes evenly, cut them into uniform sizes. This helps them cook at the same rate. Boil them briefly before adding to the skillet. This softens them and cuts down cooking time. Make sure to stir them often for a golden crust.
Serving Suggestions
Garnish with fresh parsley for a pop of color. You can also use thyme or rosemary for added flavor. Drizzle any leftover garlic butter sauce on top for richness.
Pair your dish with a simple green salad or crusty bread. This balances the meal and adds freshness. You might also serve it with a tangy dipping sauce, like chimichurri.
Common Mistakes to Avoid
One common mistake is overcooking the steak. This makes it tough and dry. Use a meat thermometer to check doneness. Aim for 130°F for medium-rare.
Another mistake is not seasoning enough. Under-seasoned food can taste bland. Always taste as you go and adjust accordingly. This simple step can transform your dish.
For more detailed steps, check the Full Recipe.
Variations
Different Cuts of Steak to Use
You can use many cuts of steak for this dish. Sirloin is great, but you might try ribeye for more flavor. Flank steak works well too; it’s lean and cooks fast. Tenderloin is another option if you want something very soft. Each cut gives a different taste and texture, so choose what you like best.
Adding Vegetables
Adding veggies makes your meal colorful and healthy. Try bell peppers for a sweet crunch. Asparagus brings a nice snap and pairs well with garlic. Mushrooms add earthiness, while green beans give a fresh bite. You can toss them in with the steak or cook them separately for a fun side.
Flavor Variations
Want to spice things up? Try adding smoked paprika for a warm, smoky taste. A splash of soy sauce can add a savory umami kick. You can even mix in some mustard for a tangy twist. Fresh herbs like basil or cilantro can change the whole vibe, too. Get creative with your flavors and make this dish your own! For the full recipe, check the details above.
Storage Info
Short-term Storage
To store your Garlic Butter Steak and Potatoes, first let it cool down. Place it in an airtight container. You can keep it in the fridge for up to three days. This helps keep the flavors fresh. If you wait longer than that, the taste may change.
Freezing Guidelines
If you want to save leftovers for later, freezing is a good option. Divide the dish into portions. Use freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months.
Reheating Tips
When reheating steak, use low heat. This keeps it tender and juicy. You can use a skillet or microwave for this. For potatoes, reheat them in the oven or skillet. This helps avoid mushiness. Add a little butter or olive oil to keep them tasty.
FAQs
How long does it take to cook Garlic Butter Steak and Potatoes Skillet?
Cooking this meal takes about 35 minutes in total. You spend 10 minutes prepping the ingredients and 25 minutes cooking them. First, you cook the potatoes for 15-20 minutes. Then, you cook the steak for 6-8 minutes. Finally, you mix everything in the garlic butter for 2-3 minutes.
Can I use a different type of steak?
Yes, you can use other cuts of steak. Ribeye, flank, or tenderloin all work well. Each cut brings a unique flavor and texture. Just adjust the cooking time based on how thick the steak is. Thinner cuts may cook faster, while thicker ones need more time.
What side dishes pair well with this recipe?
This dish pairs nicely with simple sides. A fresh salad adds crunch and brightness. Roasted veggies bring a warm flavor. Garlic bread can soak up any leftover sauce. You can also serve it with a side of rice for a filling meal.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free. The key ingredients, steak and potatoes, do not contain gluten. Just ensure that your butter and any added seasonings are gluten-free as well. Always check the labels for any hidden gluten ingredients.
What adjustments can I make for a low-carb version?
For a low-carb version, skip the potatoes. Instead, you can use cauliflower or zucchini. They provide great texture and soak up the garlic butter flavor. Keep the same cooking time but adjust as needed based on the vegetable’s size. For the full recipe, you can check the detailed instructions.
This blog covered a tasty Garlic Butter Steak and Potatoes recipe. We explored key ingredients, cooking steps, and tips for great results. You now know how to cook tender steak and ensure golden potatoes. Remember to season well and avoid overcooking. Feel free to experiment with different cuts of steak or add veggies for variety. With proper storage and reheating, you can enjoy leftovers too. Try this dish soon for a delicious meal!
