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Chocolate Chip Cookie Skillet Delightful Dessert Treat

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To make a Chocolate Chip Cookie Skillet, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semisweet chocolate chips - 1/2 cup chopped walnuts (optional) These ingredients create a warm, gooey delight. The butter gives the cookie a rich flavor. The sugars add sweetness and a nice texture. Eggs bind everything together, while the vanilla adds a lovely aroma. You can swap some ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Replace brown sugar with coconut sugar for a healthier choice. - If you lack eggs, try using 1/4 cup applesauce for each egg. - Use gluten-free flour if you want a gluten-free treat. These swaps keep the essence of the cookie while catering to different diets. Choosing great ingredients makes a big difference. Here’s what to look for: - Butter: Choose fresh, unsalted butter for the best flavor. - Sugars: Use high-quality brown sugar for a deep, rich taste. - Eggs: Fresh eggs lead to better texture and flavor. - Chocolate Chips: Go for semisweet chips with real cocoa. - Nuts: If using walnuts, select fresh ones for crunch and flavor. Quality ingredients mean a better cookie skillet. Happy baking! {{ingredient_image_1}} First, you need to get your oven ready. Set it to 350°F (175°C). This step is key for even baking. Next, grab your cast iron skillet or an oven-safe dish. If you want, you can lightly grease the skillet with butter. This will help the cookies come out easily later. Now, let's mix the wet ingredients. In a large bowl, cream 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it’s light and fluffy. This takes about two minutes. Then, add 2 large eggs, one at a time. Make sure to mix well after each egg. After that, stir in 2 teaspoons of vanilla extract. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mix. Stir until just combined. Do not over-mix! Finally, fold in 1 1/2 cups of semisweet chocolate chips and 1/2 cup of chopped walnuts if you like nuts. Transfer your cookie dough into the skillet. Spread it evenly across the bottom. Now, it’s time to bake! Place the skillet in the oven and bake for 25-30 minutes. Keep an eye on it. The edges should turn golden, and the center must be set. To check, you can gently press the center. If it springs back, it’s done. Let it cool for a few minutes before serving. Enjoy this warm treat! To get the best texture in your cookie skillet, focus on your butter. Use softened butter, not melted. This helps keep your cookie chewy. Next, mix the sugars and butter well. Aim for a light and fluffy mix. This step adds air, making your cookie lighter. When you add the flour, mix gently. Over-mixing can make your cookie tough. You want a soft dough that holds together. One big mistake is not measuring ingredients correctly. Always use dry measuring cups for flour and sugar. Too much flour can lead to a dry cookie. Another mistake is baking at the wrong temperature. Make sure your oven is preheated to 350°F. Also, avoid opening the oven too soon. This can cause your cookie to sink in the middle. Lastly, don’t skip the cooling time. Letting it cool helps set the cookie. Want to add more flavor? Try using different types of chocolate chips. Dark chocolate, milk chocolate, or even peanut butter chips work great! You can also add a sprinkle of sea salt on top before serving. This enhances the sweet taste. For a nutty flavor, fold in some chopped walnuts or pecans. Lastly, a dash of cinnamon can add warmth to your cookie skillet. These small changes can make a big difference! Pro Tips Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with the sugars, resulting in a lighter and fluffier cookie. Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies. Check for Doneness: The edges should be golden brown and the center slightly underbaked. It will continue to cook in the skillet after removing from the oven. Add a Sprinkle of Sea Salt: Before baking, sprinkle a little sea salt on top for a delicious contrast to the sweetness of the cookies. {{image_2}} You can change the flavor of your skillet cookie by using different types of chocolate chips. Semisweet chips are classic, but you might try: - Dark chocolate chips for a richer taste - Milk chocolate chips for a sweeter bite - White chocolate chips for a creamy touch - Butterscotch chips for a unique twist Mixing a few types together creates a fun flavor blend. If you need a nut-free or dairy-free dessert, it’s easy to adjust. - For nut-free, simply leave out the walnuts. - For dairy-free, use plant-based butter and dairy-free chocolate chips. These swaps keep the dessert tasty while meeting dietary needs. Enhancing flavors can take your cookie skillet to the next level. Here are some ideas: - Sprinkle sea salt on top before baking for a sweet-salty mix. - Add a teaspoon of cinnamon or nutmeg for warmth. - Try a splash of espresso powder to deepen the chocolate taste. These small changes can make a big difference in flavor. Enjoy experimenting! After enjoying your cookie skillet, you may have some left. To store it, let it cool down first. Then, cover it with plastic wrap or foil. If you have a lid for your skillet, use that instead. It keeps the cookie fresh. Store it at room temperature for up to three days. For longer storage, keep it in the fridge. This way, it can last up to one week. When you want to enjoy your leftover cookie skillet, reheating is easy. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms it nicely and makes it gooey again. If you prefer the microwave, heat a slice for 20-30 seconds. Be careful not to overheat it. You want it warm, not hot! If you want to keep your cookie skillet longer, freezing is a great option. First, let it cool completely. Then, cut it into pieces for easier handling. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Make sure to label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the instructions above. Enjoy your sweet treat anytime! You will know the cookie skillet is done when the edges turn golden brown. The center should look set but soft. A toothpick test can help. Insert it in the center. If it comes out clean or with a few crumbs, it’s ready! Keep an eye on it, as ovens can vary. Yes, you can make this cookie skillet ahead of time. You can prepare the dough and store it in the fridge. Just cover it well to keep it fresh. Bake it when you are ready to serve. This way, you have a warm treat ready for guests. Serving suggestions are fun and simple! I love adding a scoop of vanilla ice cream on top for warmth. You can also drizzle chocolate sauce or caramel over it. Fresh berries or whipped cream make great toppings too. Each choice adds a new twist to this treat! In this article, we explored all you need for the perfect cookie skillet. We broke down the key ingredients, offered substitutions, and provided tips for selecting the best items. You learned simple steps for prep, mixing, and baking. I shared tricks for ideal texture and common mistakes to avoid. We also discussed variations, storage, and reheating tips. By following these guidelines, you can make an amazing dessert. Enjoy your cookie skillet and impress your friends!

WANT TO SAVE THIS RECIPE?

Are you ready for a warm, gooey treat that will wow your taste buds? In this guide, I’ll show you how to make a Chocolate Chip Cookie Skillet that’s not only easy but also delicious. You’ll find clear steps, tips on ingredient choices, and fun variations to suit your taste. Get your skillet ready, and let’s dive into this delightful dessert that everyone will love!

Why I Love This Recipe

  1. Warm and Gooey Delight: There’s nothing quite like a freshly baked chocolate chip cookie straight from the oven, warm and gooey in the center.
  2. Easy to Share: This skillet cookie is perfect for sharing with friends and family, making it an ideal dessert for gatherings.
  3. Customizable Treat: Feel free to add your favorite mix-ins like nuts or different types of chocolate for a personalized touch.
  4. Quick and Simple: With just a few steps and minimal cleanup, this recipe is a breeze for both novice and experienced bakers.

Ingredients

Detailed List of Ingredients

To make a Chocolate Chip Cookie Skillet, gather these simple ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

These ingredients create a warm, gooey delight. The butter gives the cookie a rich flavor. The sugars add sweetness and a nice texture. Eggs bind everything together, while the vanilla adds a lovely aroma.

Ingredient Substitutions

You can swap some ingredients if needed:

  • Use coconut oil instead of butter for a dairy-free option.
  • Replace brown sugar with coconut sugar for a healthier choice.
  • If you lack eggs, try using 1/4 cup applesauce for each egg.
  • Use gluten-free flour if you want a gluten-free treat.

These swaps keep the essence of the cookie while catering to different diets.

Tips for Selecting Quality Ingredients

Choosing great ingredients makes a big difference. Here’s what to look for:

  • Butter: Choose fresh, unsalted butter for the best flavor.
  • Sugars: Use high-quality brown sugar for a deep, rich taste.
  • Eggs: Fresh eggs lead to better texture and flavor.
  • Chocolate Chips: Go for semisweet chips with real cocoa.
  • Nuts: If using walnuts, select fresh ones for crunch and flavor.

Quality ingredients mean a better cookie skillet. Happy baking!

Step-by-Step Instructions

Prepping the Oven and Skillet

First, you need to get your oven ready. Set it to 350°F (175°C). This step is key for even baking. Next, grab your cast iron skillet or an oven-safe dish. If you want, you can lightly grease the skillet with butter. This will help the cookies come out easily later.

Mixing Wet and Dry Ingredients

Now, let’s mix the wet ingredients. In a large bowl, cream 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it’s light and fluffy. This takes about two minutes. Then, add 2 large eggs, one at a time. Make sure to mix well after each egg. After that, stir in 2 teaspoons of vanilla extract.

In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mix. Stir until just combined. Do not over-mix! Finally, fold in 1 1/2 cups of semisweet chocolate chips and 1/2 cup of chopped walnuts if you like nuts.

Baking and Checking for Doneness

Transfer your cookie dough into the skillet. Spread it evenly across the bottom. Now, it’s time to bake! Place the skillet in the oven and bake for 25-30 minutes. Keep an eye on it. The edges should turn golden, and the center must be set. To check, you can gently press the center. If it springs back, it’s done. Let it cool for a few minutes before serving. Enjoy this warm treat!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your cookie skillet, focus on your butter. Use softened butter, not melted. This helps keep your cookie chewy. Next, mix the sugars and butter well. Aim for a light and fluffy mix. This step adds air, making your cookie lighter. When you add the flour, mix gently. Over-mixing can make your cookie tough. You want a soft dough that holds together.

Common Mistakes to Avoid

One big mistake is not measuring ingredients correctly. Always use dry measuring cups for flour and sugar. Too much flour can lead to a dry cookie. Another mistake is baking at the wrong temperature. Make sure your oven is preheated to 350°F. Also, avoid opening the oven too soon. This can cause your cookie to sink in the middle. Lastly, don’t skip the cooling time. Letting it cool helps set the cookie.

Enhancements for Extra Flavor

Want to add more flavor? Try using different types of chocolate chips. Dark chocolate, milk chocolate, or even peanut butter chips work great! You can also add a sprinkle of sea salt on top before serving. This enhances the sweet taste. For a nutty flavor, fold in some chopped walnuts or pecans. Lastly, a dash of cinnamon can add warmth to your cookie skillet. These small changes can make a big difference!

Pro Tips

  1. Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with the sugars, resulting in a lighter and fluffier cookie.
  2. Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
  3. Check for Doneness: The edges should be golden brown and the center slightly underbaked. It will continue to cook in the skillet after removing from the oven.
  4. Add a Sprinkle of Sea Salt: Before baking, sprinkle a little sea salt on top for a delicious contrast to the sweetness of the cookies.

Variations

Different Types of Chocolate Chips

You can change the flavor of your skillet cookie by using different types of chocolate chips. Semisweet chips are classic, but you might try:

  • Dark chocolate chips for a richer taste
  • Milk chocolate chips for a sweeter bite
  • White chocolate chips for a creamy touch
  • Butterscotch chips for a unique twist

Mixing a few types together creates a fun flavor blend.

Nut-Free and Dairy-Free Options

If you need a nut-free or dairy-free dessert, it’s easy to adjust.

  • For nut-free, simply leave out the walnuts.
  • For dairy-free, use plant-based butter and dairy-free chocolate chips.

These swaps keep the dessert tasty while meeting dietary needs.

Adding Flavor Enhancements (e.g., sea salt, spices)

Enhancing flavors can take your cookie skillet to the next level. Here are some ideas:

  • Sprinkle sea salt on top before baking for a sweet-salty mix.
  • Add a teaspoon of cinnamon or nutmeg for warmth.
  • Try a splash of espresso powder to deepen the chocolate taste.

These small changes can make a big difference in flavor. Enjoy experimenting!

Storage Info

Best Ways to Store Leftover Cookie Skillet

After enjoying your cookie skillet, you may have some left. To store it, let it cool down first. Then, cover it with plastic wrap or foil. If you have a lid for your skillet, use that instead. It keeps the cookie fresh. Store it at room temperature for up to three days. For longer storage, keep it in the fridge. This way, it can last up to one week.

Reheating Instructions

When you want to enjoy your leftover cookie skillet, reheating is easy. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms it nicely and makes it gooey again. If you prefer the microwave, heat a slice for 20-30 seconds. Be careful not to overheat it. You want it warm, not hot!

Freezing Guidelines

If you want to keep your cookie skillet longer, freezing is a great option. First, let it cool completely. Then, cut it into pieces for easier handling. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Make sure to label it with the date. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Reheat it using the instructions above. Enjoy your sweet treat anytime!

FAQs

How do I know when the cookie skillet is done baking?

You will know the cookie skillet is done when the edges turn golden brown. The center should look set but soft. A toothpick test can help. Insert it in the center. If it comes out clean or with a few crumbs, it’s ready! Keep an eye on it, as ovens can vary.

Can I make this cookie skillet ahead of time?

Yes, you can make this cookie skillet ahead of time. You can prepare the dough and store it in the fridge. Just cover it well to keep it fresh. Bake it when you are ready to serve. This way, you have a warm treat ready for guests.

What can I serve with chocolate chip cookie skillet?

Serving suggestions are fun and simple! I love adding a scoop of vanilla ice cream on top for warmth. You can also drizzle chocolate sauce or caramel over it. Fresh berries or whipped cream make great toppings too. Each choice adds a new twist to this treat!

In this article, we explored all you need for the perfect cookie skillet. We broke down the key ingredients, offered substitutions, and provided tips for selecting the best items. You learned simple steps for prep, mixing, and baking. I shared tricks for ideal texture and common mistakes to avoid. We also discussed variations, storage, and reheating tips.

By following these guidelines, you can make an amazing dessert. Enjoy your cookie skillet and impress your friend

To make a Chocolate Chip Cookie Skillet, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semisweet chocolate chips - 1/2 cup chopped walnuts (optional) These ingredients create a warm, gooey delight. The butter gives the cookie a rich flavor. The sugars add sweetness and a nice texture. Eggs bind everything together, while the vanilla adds a lovely aroma. You can swap some ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Replace brown sugar with coconut sugar for a healthier choice. - If you lack eggs, try using 1/4 cup applesauce for each egg. - Use gluten-free flour if you want a gluten-free treat. These swaps keep the essence of the cookie while catering to different diets. Choosing great ingredients makes a big difference. Here’s what to look for: - Butter: Choose fresh, unsalted butter for the best flavor. - Sugars: Use high-quality brown sugar for a deep, rich taste. - Eggs: Fresh eggs lead to better texture and flavor. - Chocolate Chips: Go for semisweet chips with real cocoa. - Nuts: If using walnuts, select fresh ones for crunch and flavor. Quality ingredients mean a better cookie skillet. Happy baking! {{ingredient_image_1}} First, you need to get your oven ready. Set it to 350°F (175°C). This step is key for even baking. Next, grab your cast iron skillet or an oven-safe dish. If you want, you can lightly grease the skillet with butter. This will help the cookies come out easily later. Now, let's mix the wet ingredients. In a large bowl, cream 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it’s light and fluffy. This takes about two minutes. Then, add 2 large eggs, one at a time. Make sure to mix well after each egg. After that, stir in 2 teaspoons of vanilla extract. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mix. Stir until just combined. Do not over-mix! Finally, fold in 1 1/2 cups of semisweet chocolate chips and 1/2 cup of chopped walnuts if you like nuts. Transfer your cookie dough into the skillet. Spread it evenly across the bottom. Now, it’s time to bake! Place the skillet in the oven and bake for 25-30 minutes. Keep an eye on it. The edges should turn golden, and the center must be set. To check, you can gently press the center. If it springs back, it’s done. Let it cool for a few minutes before serving. Enjoy this warm treat! To get the best texture in your cookie skillet, focus on your butter. Use softened butter, not melted. This helps keep your cookie chewy. Next, mix the sugars and butter well. Aim for a light and fluffy mix. This step adds air, making your cookie lighter. When you add the flour, mix gently. Over-mixing can make your cookie tough. You want a soft dough that holds together. One big mistake is not measuring ingredients correctly. Always use dry measuring cups for flour and sugar. Too much flour can lead to a dry cookie. Another mistake is baking at the wrong temperature. Make sure your oven is preheated to 350°F. Also, avoid opening the oven too soon. This can cause your cookie to sink in the middle. Lastly, don’t skip the cooling time. Letting it cool helps set the cookie. Want to add more flavor? Try using different types of chocolate chips. Dark chocolate, milk chocolate, or even peanut butter chips work great! You can also add a sprinkle of sea salt on top before serving. This enhances the sweet taste. For a nutty flavor, fold in some chopped walnuts or pecans. Lastly, a dash of cinnamon can add warmth to your cookie skillet. These small changes can make a big difference! Pro Tips Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with the sugars, resulting in a lighter and fluffier cookie. Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies. Check for Doneness: The edges should be golden brown and the center slightly underbaked. It will continue to cook in the skillet after removing from the oven. Add a Sprinkle of Sea Salt: Before baking, sprinkle a little sea salt on top for a delicious contrast to the sweetness of the cookies. {{image_2}} You can change the flavor of your skillet cookie by using different types of chocolate chips. Semisweet chips are classic, but you might try: - Dark chocolate chips for a richer taste - Milk chocolate chips for a sweeter bite - White chocolate chips for a creamy touch - Butterscotch chips for a unique twist Mixing a few types together creates a fun flavor blend. If you need a nut-free or dairy-free dessert, it’s easy to adjust. - For nut-free, simply leave out the walnuts. - For dairy-free, use plant-based butter and dairy-free chocolate chips. These swaps keep the dessert tasty while meeting dietary needs. Enhancing flavors can take your cookie skillet to the next level. Here are some ideas: - Sprinkle sea salt on top before baking for a sweet-salty mix. - Add a teaspoon of cinnamon or nutmeg for warmth. - Try a splash of espresso powder to deepen the chocolate taste. These small changes can make a big difference in flavor. Enjoy experimenting! After enjoying your cookie skillet, you may have some left. To store it, let it cool down first. Then, cover it with plastic wrap or foil. If you have a lid for your skillet, use that instead. It keeps the cookie fresh. Store it at room temperature for up to three days. For longer storage, keep it in the fridge. This way, it can last up to one week. When you want to enjoy your leftover cookie skillet, reheating is easy. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms it nicely and makes it gooey again. If you prefer the microwave, heat a slice for 20-30 seconds. Be careful not to overheat it. You want it warm, not hot! If you want to keep your cookie skillet longer, freezing is a great option. First, let it cool completely. Then, cut it into pieces for easier handling. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Make sure to label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the instructions above. Enjoy your sweet treat anytime! You will know the cookie skillet is done when the edges turn golden brown. The center should look set but soft. A toothpick test can help. Insert it in the center. If it comes out clean or with a few crumbs, it’s ready! Keep an eye on it, as ovens can vary. Yes, you can make this cookie skillet ahead of time. You can prepare the dough and store it in the fridge. Just cover it well to keep it fresh. Bake it when you are ready to serve. This way, you have a warm treat ready for guests. Serving suggestions are fun and simple! I love adding a scoop of vanilla ice cream on top for warmth. You can also drizzle chocolate sauce or caramel over it. Fresh berries or whipped cream make great toppings too. Each choice adds a new twist to this treat! In this article, we explored all you need for the perfect cookie skillet. We broke down the key ingredients, offered substitutions, and provided tips for selecting the best items. You learned simple steps for prep, mixing, and baking. I shared tricks for ideal texture and common mistakes to avoid. We also discussed variations, storage, and reheating tips. By following these guidelines, you can make an amazing dessert. Enjoy your cookie skillet and impress your friends!

Chocolate Chip Cookie Skillet

A delicious and warm chocolate chip cookie baked in a skillet, perfect for sharing.
Print Recipe
Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients

  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups semisweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions

 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Fold in the chocolate chips and walnuts (if using) until evenly distributed throughout the dough.
  • Transfer the cookie dough to a cast iron skillet or an oven-safe baking dish, spreading it evenly across the bottom.
  • Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the center is set.
  • Allow the skillet to cool for a few minutes before serving, as it will be very hot.

Notes

Serve warm, topped with a scoop of vanilla ice cream and an extra sprinkle of chocolate chips for an indulgent treat. Use a spoon to scoop out portions directly from the skillet for a cozy, shared experience!
Keyword baking, chocolate chip cookies, skillet dessert
To make a Chocolate Chip Cookie Skillet, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups semisweet chocolate chips - 1/2 cup chopped walnuts (optional) These ingredients create a warm, gooey delight. The butter gives the cookie a rich flavor. The sugars add sweetness and a nice texture. Eggs bind everything together, while the vanilla adds a lovely aroma. You can swap some ingredients if needed: - Use coconut oil instead of butter for a dairy-free option. - Replace brown sugar with coconut sugar for a healthier choice. - If you lack eggs, try using 1/4 cup applesauce for each egg. - Use gluten-free flour if you want a gluten-free treat. These swaps keep the essence of the cookie while catering to different diets. Choosing great ingredients makes a big difference. Here’s what to look for: - Butter: Choose fresh, unsalted butter for the best flavor. - Sugars: Use high-quality brown sugar for a deep, rich taste. - Eggs: Fresh eggs lead to better texture and flavor. - Chocolate Chips: Go for semisweet chips with real cocoa. - Nuts: If using walnuts, select fresh ones for crunch and flavor. Quality ingredients mean a better cookie skillet. Happy baking! {{ingredient_image_1}} First, you need to get your oven ready. Set it to 350°F (175°C). This step is key for even baking. Next, grab your cast iron skillet or an oven-safe dish. If you want, you can lightly grease the skillet with butter. This will help the cookies come out easily later. Now, let's mix the wet ingredients. In a large bowl, cream 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Mix until it’s light and fluffy. This takes about two minutes. Then, add 2 large eggs, one at a time. Make sure to mix well after each egg. After that, stir in 2 teaspoons of vanilla extract. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mix. Stir until just combined. Do not over-mix! Finally, fold in 1 1/2 cups of semisweet chocolate chips and 1/2 cup of chopped walnuts if you like nuts. Transfer your cookie dough into the skillet. Spread it evenly across the bottom. Now, it’s time to bake! Place the skillet in the oven and bake for 25-30 minutes. Keep an eye on it. The edges should turn golden, and the center must be set. To check, you can gently press the center. If it springs back, it’s done. Let it cool for a few minutes before serving. Enjoy this warm treat! To get the best texture in your cookie skillet, focus on your butter. Use softened butter, not melted. This helps keep your cookie chewy. Next, mix the sugars and butter well. Aim for a light and fluffy mix. This step adds air, making your cookie lighter. When you add the flour, mix gently. Over-mixing can make your cookie tough. You want a soft dough that holds together. One big mistake is not measuring ingredients correctly. Always use dry measuring cups for flour and sugar. Too much flour can lead to a dry cookie. Another mistake is baking at the wrong temperature. Make sure your oven is preheated to 350°F. Also, avoid opening the oven too soon. This can cause your cookie to sink in the middle. Lastly, don’t skip the cooling time. Letting it cool helps set the cookie. Want to add more flavor? Try using different types of chocolate chips. Dark chocolate, milk chocolate, or even peanut butter chips work great! You can also add a sprinkle of sea salt on top before serving. This enhances the sweet taste. For a nutty flavor, fold in some chopped walnuts or pecans. Lastly, a dash of cinnamon can add warmth to your cookie skillet. These small changes can make a big difference! Pro Tips Use Room Temperature Butter: Ensure your butter is at room temperature for easier creaming with the sugars, resulting in a lighter and fluffier cookie. Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies. Check for Doneness: The edges should be golden brown and the center slightly underbaked. It will continue to cook in the skillet after removing from the oven. Add a Sprinkle of Sea Salt: Before baking, sprinkle a little sea salt on top for a delicious contrast to the sweetness of the cookies. {{image_2}} You can change the flavor of your skillet cookie by using different types of chocolate chips. Semisweet chips are classic, but you might try: - Dark chocolate chips for a richer taste - Milk chocolate chips for a sweeter bite - White chocolate chips for a creamy touch - Butterscotch chips for a unique twist Mixing a few types together creates a fun flavor blend. If you need a nut-free or dairy-free dessert, it’s easy to adjust. - For nut-free, simply leave out the walnuts. - For dairy-free, use plant-based butter and dairy-free chocolate chips. These swaps keep the dessert tasty while meeting dietary needs. Enhancing flavors can take your cookie skillet to the next level. Here are some ideas: - Sprinkle sea salt on top before baking for a sweet-salty mix. - Add a teaspoon of cinnamon or nutmeg for warmth. - Try a splash of espresso powder to deepen the chocolate taste. These small changes can make a big difference in flavor. Enjoy experimenting! After enjoying your cookie skillet, you may have some left. To store it, let it cool down first. Then, cover it with plastic wrap or foil. If you have a lid for your skillet, use that instead. It keeps the cookie fresh. Store it at room temperature for up to three days. For longer storage, keep it in the fridge. This way, it can last up to one week. When you want to enjoy your leftover cookie skillet, reheating is easy. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms it nicely and makes it gooey again. If you prefer the microwave, heat a slice for 20-30 seconds. Be careful not to overheat it. You want it warm, not hot! If you want to keep your cookie skillet longer, freezing is a great option. First, let it cool completely. Then, cut it into pieces for easier handling. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. Make sure to label it with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the instructions above. Enjoy your sweet treat anytime! You will know the cookie skillet is done when the edges turn golden brown. The center should look set but soft. A toothpick test can help. Insert it in the center. If it comes out clean or with a few crumbs, it’s ready! Keep an eye on it, as ovens can vary. Yes, you can make this cookie skillet ahead of time. You can prepare the dough and store it in the fridge. Just cover it well to keep it fresh. Bake it when you are ready to serve. This way, you have a warm treat ready for guests. Serving suggestions are fun and simple! I love adding a scoop of vanilla ice cream on top for warmth. You can also drizzle chocolate sauce or caramel over it. Fresh berries or whipped cream make great toppings too. Each choice adds a new twist to this treat! In this article, we explored all you need for the perfect cookie skillet. We broke down the key ingredients, offered substitutions, and provided tips for selecting the best items. You learned simple steps for prep, mixing, and baking. I shared tricks for ideal texture and common mistakes to avoid. We also discussed variations, storage, and reheating tips. By following these guidelines, you can make an amazing dessert. Enjoy your cookie skillet and impress your friends!

Chocolate Chip Cookie Skillet

A delicious and gooey chocolate chip cookie baked in a skillet, perfect for sharing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • Combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  • Fold in the chocolate chips.
  • Spread the dough evenly in a cast-iron skillet.
  • Bake for 25 minutes or until the edges are golden brown.
  • Let cool slightly before serving.

Notes

Serve warm with ice cream for an extra treat.
Keyword chocolate chip, cookie, dessert, skillet

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