Maple Brown Sugar Glazed Donuts Irresistible Treat

Name: Maple Brown Sugar Glazed Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup brown sugar, packed; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 teaspoon nutmeg; 2 large eggs; 0.5 cup buttermilk; 0.25 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 0.25 cup pure maple syrup

November 28, 2025July 30, 2025 by Amelia

Ready to indulge in a sweet treat? These Maple Brown Sugar Glazed Donuts are the perfect combo of soft, fluffy, and oh-so-flavorful! With maple syrup and brown sugar, each bite is pure bliss. Whether you’re making them for breakfast or a snack, they will leave you craving more. Join me as I guide you through every step to create this tasty delight right at home. Let’s dive into the details!

Why I Love This Recipe

Delicious Flavor Combination: The blend of maple and brown sugar creates a rich, sweet flavor that is simply irresistible.
Easy to Make: This recipe is straightforward, requiring minimal effort, making it perfect for bakers of all skill levels.
Perfect for Any Occasion: Whether it’s a weekend brunch or a special celebration, these donuts are a hit with everyone.
Customizable: You can easily add your favorite toppings or spices to make these donuts uniquely yours!

Ingredients

List of Ingredients

Dry ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Wet ingredients:
2 large eggs
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Glaze components:
1 cup powdered sugar
1/4 cup pure maple syrup

Gather these ingredients before you start. Each one plays a key role in making the donuts soft and sweet. The mix of dry ingredients gives the donuts structure. The wet ingredients add moisture and flavor. The glaze adds that sweet touch we all love.

Using fresh ingredients is always best. It helps your donuts taste amazing. If you can, get pure maple syrup. It makes a big difference in flavor. Enjoy the process of gathering these items. Your donuts will be worth the effort.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C). Grease your donut pan with non-stick spray. This helps the donuts release easily.

2. In a large bowl, whisk together the dry ingredients. Combine 2 cups of flour, 1 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Mix well until smooth.

3. In another bowl, whisk together the wet ingredients. Use 2 large eggs, 1/2 cup of buttermilk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure it is all blended nicely.

4. Pour the wet mixture into the dry mix. Gently fold the wet into the dry ingredients. Mix until just combined. Be careful not to overmix, or the donuts can become tough. The batter will be thick.

Piping and Baking

1. Transfer the batter into a piping bag. If you don’t have one, use a large zip-top bag and cut a small hole at one corner.

2. Fill each cavity of the donut pan. Only fill them about 2/3 full. This allows space for the donuts to rise.

3. Bake in the preheated oven for 10-12 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are ready!

Glazing Process

1. While the donuts cool, make the maple glaze. In a bowl, whisk together 1 cup of powdered sugar and 1/4 cup of pure maple syrup. Keep mixing until smooth. If needed, adjust the thickness with more syrup or powdered sugar.

2. Once the donuts are cool, dip the top of each one into the glaze. Let any excess glaze drip off.

3. Place the glazed donuts on a wire rack. Allow the glaze to set for a few minutes before enjoying this sweet treat!

Tips & Tricks

Perfecting the Donut Texture

Not overmixing is key for light donuts. When you mix the wet and dry ingredients, do it gently. This helps keep air in the batter. If you overmix, your donuts might turn out dense. The batter should be thick but smooth. If it seems too thick, you can add a splash of buttermilk to loosen it up. This small adjustment can make a big difference in texture.

Glaze Consistency

For the glaze, the right thickness matters. Start with 1 cup of powdered sugar and 1/4 cup of maple syrup. If it’s too thick, add more maple syrup a little at a time. If it’s too runny, mix in more powdered sugar. Aim for a smooth and shiny glaze. This gives your donuts that attractive finish.

Serving Suggestions

Pair your glazed donuts with coffee or tea. The flavors complement each other well. These donuts shine at breakfast, brunch, or as an afternoon snack. Serve them warm for the best taste. Your guests will love them!

Pro Tips

Use Fresh Ingredients: Always use fresh eggs and buttermilk for the best flavor and texture in your donuts.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your donuts light and fluffy.
Cool Before Glazing: Allow your donuts to cool completely before dipping them in glaze to prevent it from melting off.
Adjust Glaze Consistency: If your glaze is too thick, add a little more maple syrup; if too thin, add more powdered sugar to get the desired consistency.

Variations

Flavor Customizations

You can change the flavor of your donuts easily. Try adding spices like cardamom or ginger. These spices give a warm and cozy taste. You can also mix in chocolate chips or nuts. These add a nice crunch and extra flavor. Each bite will be a fun surprise!

Alternative Glazes

If you want a different glaze, try a chocolate glaze. Simply melt chocolate and mix it with a bit of cream. This gives a rich taste that pairs well with the donuts. You can also use cream cheese frosting. It adds a creamy, tangy flavor that balances sweetness.

Healthier Versions

Want a healthier donut? Use whole wheat flour instead of all-purpose flour. This adds fiber and makes the donut more filling. You can also reduce the sugar content. Try using less granulated sugar or brown sugar. This way, you can enjoy your treat without too much sweetness.

Storage Info

Short-Term Storage

To keep your maple brown sugar glazed donuts fresh for 1-2 days, store them in an airtight container. Line the bottom with a paper towel to absorb moisture. This will help keep the donuts soft and moist. Avoid stacking them to prevent sticking.

Long-Term Storage

If you want to save some donuts for later, freezing is a great option. First, let them cool completely. Then wrap each donut in plastic wrap and place them in a freezer bag. They will stay good for up to three months. To thaw, take them out and let them sit at room temperature for about 30 minutes. You can reheat them in the oven at 350°F for about 5-7 minutes to restore their warmth and texture.

Shelf Life

Maple brown sugar glazed donuts can last about 2 days at room temperature. If you store them in the fridge, they can last up to a week. Just remember, the glaze may soften over time. For the best taste, enjoy them fresh!

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can use regular milk. Just add one tablespoon of vinegar or lemon juice to it. This will mimic buttermilk’s tangy taste. Stir and let it sit for five minutes before using.

How do I know when the donuts are done baking?

Check for a golden brown color. Insert a toothpick into a donut. If it comes out clean, they are ready. Donuts should feel springy to the touch as well.

Can I make the batter ahead of time?

You can prepare the batter a few hours in advance. Store it in the fridge until you are ready to bake. Just be sure to stir it gently before piping.

What can I substitute for maple syrup in the glaze?

Honey or agave syrup works well as a substitute. You can also use corn syrup for a similar texture. However, it will change the flavor a bit.

In this blog post, we explored the essential ingredients for making delicious donuts. We walked through each step, from mixing the batter to glazing the finished product. You learned valuable tips to perfect donut texture and ways to customize flavors and glazes. Remember, the right storage keeps your treats fresh longer. With practice, you can create amazing donuts that everyone will love! Enjoy your baking adventure and share your creations with friends and famil

$- Dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Wet ingredients: - 2 large eggs - 1/2 cup buttermilk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Glaze components: - 1 cup powdered sugar - 1/4 cup pure maple syrup Gather these ingredients before you start. Each one plays a key role in making the donuts soft and sweet. The mix of dry ingredients gives the donuts structure. The wet ingredients add moisture and flavor. The glaze adds that sweet touch we all love. Using fresh ingredients is always best. It helps your donuts taste amazing. If you can, get pure maple syrup. It makes a big difference in flavor. Enjoy the process of gathering these items. Your donuts will be worth the effort. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Grease your donut pan with non-stick spray. This helps the donuts release easily. 2. In a large bowl, whisk together the dry ingredients. Combine 2 cups of flour, 1 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Mix well until smooth. 3. In another bowl, whisk together the wet ingredients. Use 2 large eggs, 1/2 cup of buttermilk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure it is all blended nicely. 4. Pour the wet mixture into the dry mix. Gently fold the wet into the dry ingredients. Mix until just combined. Be careful not to overmix, or the donuts can become tough. The batter will be thick. 1. Transfer the batter into a piping bag. If you don't have one, use a large zip-top bag and cut a small hole at one corner. 2. Fill each cavity of the donut pan. Only fill them about 2/3 full. This allows space for the donuts to rise. 3. Bake in the preheated oven for 10-12 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are ready! 1. While the donuts cool, make the maple glaze. In a bowl, whisk together 1 cup of powdered sugar and 1/4 cup of pure maple syrup. Keep mixing until smooth. If needed, adjust the thickness with more syrup or powdered sugar. 2. Once the donuts are cool, dip the top of each one into the glaze. Let any excess glaze drip off. 3. Place the glazed donuts on a wire rack. Allow the glaze to set for a few minutes before enjoying this sweet treat! Not overmixing is key for light donuts. When you mix the wet and dry ingredients, do it gently. This helps keep air in the batter. If you overmix, your donuts might turn out dense. The batter should be thick but smooth. If it seems too thick, you can add a splash of buttermilk to loosen it up. This small adjustment can make a big difference in texture. For the glaze, the right thickness matters. Start with 1 cup of powdered sugar and 1/4 cup of maple syrup. If it’s too thick, add more maple syrup a little at a time. If it’s too runny, mix in more powdered sugar. Aim for a smooth and shiny glaze. This gives your donuts that attractive finish. Pair your glazed donuts with coffee or tea. The flavors complement each other well. These donuts shine at breakfast, brunch, or as an afternoon snack. Serve them warm for the best taste. Your guests will love them! Pro Tips Use Fresh Ingredients: Always use fresh eggs and buttermilk for the best flavor and texture in your donuts. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your donuts light and fluffy. Cool Before Glazing: Allow your donuts to cool completely before dipping them in glaze to prevent it from melting off. Adjust Glaze Consistency: If your glaze is too thick, add a little more maple syrup; if too thin, add more powdered sugar to get the desired consistency. {{image_2}} You can change the flavor of your donuts easily. Try adding spices like cardamom or ginger. These spices give a warm and cozy taste. You can also mix in chocolate chips or nuts. These add a nice crunch and extra flavor. Each bite will be a fun surprise! If you want a different glaze, try a chocolate glaze. Simply melt chocolate and mix it with a bit of cream. This gives a rich taste that pairs well with the donuts. You can also use cream cheese frosting. It adds a creamy, tangy flavor that balances sweetness. Want a healthier donut? Use whole wheat flour instead of all-purpose flour. This adds fiber and makes the donut more filling. You can also reduce the sugar content. Try using less granulated sugar or brown sugar. This way, you can enjoy your treat without too much sweetness. To keep your maple brown sugar glazed donuts fresh for 1-2 days, store them in an airtight container. Line the bottom with a paper towel to absorb moisture. This will help keep the donuts soft and moist. Avoid stacking them to prevent sticking. If you want to save some donuts for later, freezing is a great option. First, let them cool completely. Then wrap each donut in plastic wrap and place them in a freezer bag. They will stay good for up to three months. To thaw, take them out and let them sit at room temperature for about 30 minutes. You can reheat them in the oven at 350°F for about 5-7 minutes to restore their warmth and texture. Maple brown sugar glazed donuts can last about 2 days at room temperature. If you store them in the fridge, they can last up to a week. Just remember, the glaze may soften over time. For the best taste, enjoy them fresh! Yes, you can use regular milk. Just add one tablespoon of vinegar or lemon juice to it. This will mimic buttermilk's tangy taste. Stir and let it sit for five minutes before using. Check for a golden brown color. Insert a toothpick into a donut. If it comes out clean, they are ready. Donuts should feel springy to the touch as well. You can prepare the batter a few hours in advance. Store it in the fridge until you are ready to bake. Just be sure to stir it gently before piping. Honey or agave syrup works well as a substitute. You can also use corn syrup for a similar texture. However, it will change the flavor a bit. In this blog post, we explored the essential ingredients for making delicious donuts. We walked through each step, from mixing the batter to glazing the finished product. You learned valuable tips to perfect donut texture and ways to customize flavors and glazes. Remember, the right storage keeps your treats fresh longer. With practice, you can create amazing donuts that everyone will love! Enjoy your baking adventure and share your creations with friends and family.$