Air Fryer Garlic Parmesan Mushrooms

$- 1 lb baby bella mushrooms, cleaned and stems trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried oregano - 1/2 cup grated Parmesan cheese - Salt and pepper to taste These main ingredients are key to making your Air Fryer Garlic Parmesan Mushrooms shine. Baby bella mushrooms give a rich and earthy flavor. Olive oil helps everything stick and adds a nice shine. Garlic brings a bold taste that pairs well with the cheese. Dried thyme and oregano add layers of flavor that balance the dish. Parmesan cheese adds a savory touch that makes these mushrooms irresistible. Salt and pepper are crucial for enhancing all the flavors. - 1/2 teaspoon crushed red pepper flakes - Fresh parsley, chopped (for garnish) You can spice things up with crushed red pepper flakes. They add a nice kick to the dish. Fresh parsley is perfect for garnish. It adds a pop of color and freshness. You can easily customize the dish to suit your taste with these simple additions. - Salt and pepper - Cooking oil variations Salt and pepper are your best friends in cooking. They help bring out the flavors in the mushrooms. You can use different oils if you prefer. Avocado oil or garlic-infused oil can add a unique twist. Just make sure to use enough oil for even cooking. First, start by cleaning the baby bella mushrooms. Rinse them gently under cold water. Use a soft cloth or paper towel to wipe off any dirt. Next, trim the stems so they are even. This helps them cook better. Now, preheat your air fryer to 375°F (190°C). Let it heat up for about 5 minutes. Preheating ensures even cooking and a nice, crispy texture. In a large bowl, combine the cleaned mushrooms with the olive oil. Add the minced garlic, dried thyme, and oregano. If you like a bit of heat, add the crushed red pepper flakes. Don’t forget to sprinkle in some salt and pepper. Toss the mushrooms well to coat them evenly. You want every mushroom to have that tasty mix on it. After that, sprinkle half of the grated Parmesan cheese over the mushrooms. Toss again until all mushrooms are covered. Place the mushrooms in a single layer in the air fryer basket. You may need to cook them in batches, depending on your air fryer's size. This helps them cook evenly. Air fry the mushrooms for 10 to 12 minutes. Shake the basket halfway through to ensure they cook on all sides. You’ll know they are done when they look golden and feel tender. Once cooked, transfer the mushrooms back to the bowl. Add the rest of the Parmesan cheese and toss gently. This final touch adds a cheesy flavor that you will love. Serve them warm and enjoy! To enhance your Air Fryer Garlic Parmesan Mushrooms, adjust spices to your taste. If you like heat, add more crushed red pepper flakes. For a milder dish, cut back on them. You can also swap in fresh herbs. Fresh thyme or parsley brings a vibrant taste. Experiment with different combinations to find your favorite mix. To achieve ideal tenderness, do not overcrowd the air fryer basket. Cook the mushrooms in a single layer. This allows hot air to circulate for even cooking. Check them halfway through and shake the basket. This helps them cook perfectly. To avoid sogginess, make sure to coat the mushrooms lightly with olive oil. Too much oil can lead to a mushy texture. These mushrooms pair well with many dishes. Serve them alongside grilled chicken or fish. They also complement a fresh salad. For garnishing, sprinkle extra Parmesan cheese on top. A few sprigs of fresh parsley will add color and flavor. You can also serve them with toothpicks as a fun appetizer. {{image_2}} You can swap the Parmesan cheese for other types. Try mozzarella for a stringy melt. Feta adds a tangy bite. For a richer flavor, go with aged cheddar. If you're vegan, use cashew cheese or nutritional yeast. Both give a cheesy taste without dairy. To change the taste, add other spices. A pinch of smoked paprika gives a nice kick. Try mixing in fresh herbs like basil or rosemary for added depth. You can also add bell peppers or spinach for more color and nutrition. These vegetables cook well and blend nicely with the mushrooms. If you don't have an air fryer, you can bake these mushrooms. Preheat your oven to 400°F (200°C). Spread the coated mushrooms on a baking sheet. Bake them for about 20 minutes. They should be golden and tender. You can also sauté them on the stovetop. Heat a pan over medium heat and add oil. Cook the mushrooms for about 8-10 minutes, stirring often, until they are soft and golden. Store leftover mushrooms in an airtight container. They stay fresh in the fridge for up to three days. If you want to keep them longer, freeze the mushrooms. Place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. To reheat, use the air fryer for the best results. Set it to 350°F (175°C) and cook for about 5 minutes. This helps retain the mushrooms' texture. You can also use the microwave, but they may become soggy. If using the microwave, heat in short bursts and check often. These mushrooms last about three days in the fridge. If you see any dark spots or mold, toss them out. A bad smell is another sign they have spoiled. Always check before eating leftovers to stay safe. To clean baby bella mushrooms, use a damp paper towel. Wipe each mushroom gently. Avoid soaking them in water, as they can absorb moisture. Trim any tough stems before cooking. This keeps them fresh and tasty. Yes, you can use regular white mushrooms. They work well and taste great. Just follow the same steps in the recipe. You may notice a milder flavor, but they will still be delicious. These mushrooms pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with pasta or a fresh salad. For a fun twist, add them to a sandwich or wrap. To keep mushrooms from getting soggy, do not overcrowd the air fryer. Cook them in a single layer. Make sure to shake the basket halfway through cooking. This helps them cook evenly and stay crisp. You can prep the mushrooms ahead of time. Clean and coat them with olive oil and spices. Store them in the fridge for a few hours or overnight. Just air fry them when you're ready to serve. This recipe brings together simple ingredients to create tasty garlic parmesan mushrooms. We explored the main ingredients, optional additions, and essential seasonings. You learned the cooking steps, helpful tips, and fun variations. Finally, we covered storage and reheating advice. Try these mushrooms as a side dish or snack. With these tips, you'll impress anyone at your table. Enjoy experimenting with flavors and sharing your tasty results!$

Air Fryer Garlic Parmesan Mushrooms

Indulge in these Air Fryer Garlic Parmesan Mushrooms for a delicious and easy appetizer! This simple recipe requires just a few ingredients and 22 minutes of your time. Enjoy perfectly tender mushrooms coated in garlic, herbs, and topped with a golden layer of Parmesan. Perfectly seasoned and packed with flavor, they are sure to impress! Click to discover the full recipe and make these mouthwatering bites today! #AirFryerRecipes #HealthyAppetizers #GarlicLovers #MushroomRecipes

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Ingredients

1 lb baby bella mushrooms, cleaned and stems trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes (optional)

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

In a large bowl, combine the cleaned mushrooms with olive oil, minced garlic, dried thyme, dried oregano, crushed red pepper flakes, salt, and pepper. Toss until the mushrooms are well coated.

Sprinkle half of the grated Parmesan cheese over the mushrooms and toss again to combine.

Place the mushrooms in a single layer in the air fryer basket (you may need to do this in batches depending on your air fryer size).

Air fry the mushrooms for 10-12 minutes, shaking the basket halfway through for even cooking. They should be golden and tender.

Once cooked, transfer the mushrooms back to the bowl and add the remaining Parmesan cheese, tossing gently to coat.

Serve warm, garnished with fresh parsley for a pop of color and added flavor.

Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4