Blackberry Peach Crisp

$- 2 cups fresh blackberries - 2 cups ripe peaches, sliced - 1/2 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/4 cup unsalted butter, melted For this blackberry peach crisp, fresh fruit shines. I love using ripe peaches and juicy blackberries. They add a sweet, tangy burst of flavor. The sugar, lemon juice, and vanilla extract enhance that natural sweetness. It creates a bright, flavorful fruit layer. For the crisp topping, rolled oats give it that perfect crunch. The brown sugar adds a lovely caramel note. Flour and cinnamon round out the topping, making it warm and comforting. I use unsalted butter for richness, which ties everything together. This blend of flavors leads to a dessert that feels special and homey. Each bite is a delightful mix of soft fruit and crunchy topping. You will want to savor every spoonful! 1. Preheat your oven to 350°F (175°C). This is the first step to get your crisp ready. 2. In a large bowl, combine 2 cups of fresh blackberries and 2 cups of sliced ripe peaches. 3. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. 4. Gently toss the fruits until they are well-coated. This mixture will burst with flavor. 1. In another bowl, mix 1 cup of rolled oats, 1/2 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. 2. Stir well to combine all the dry ingredients. 3. Drizzle 1/4 cup of melted unsalted butter over the oat mixture. 4. Mix until the butter is evenly distributed, and the mixture is crumbly. This will make a nice topping. 1. Pour the fruit mixture into a greased 9x13-inch baking dish. Spread it out evenly. 2. Sprinkle the oat topping over the fruit. Make sure to cover it well. 3. Bake in the preheated oven for 30-35 minutes. Look for a golden brown topping and bubbly fruit. 4. Once done, remove it from the oven and let it cool for about 10 minutes before serving. Enjoy the delightful aroma! To make your blackberry peach crisp really shine, use ripe fruits. Ripe blackberries and peaches burst with flavor. If your fruits are not very sweet, adjust the sugar. Add less sugar for tart fruits and more for sweet ones. Taste as you go to find the right balance. Serve your crisp warm for the best experience. A scoop of vanilla ice cream or a dollop of whipped cream adds a creamy touch. For a fun twist, sprinkle some chopped nuts on top. They will give your dessert a nice crunch and added flavor. Want to take your crisp to the next level? Add a pinch of nutmeg to the topping. This warm spice pairs well with the fruits. You can also add a splash of bourbon or rum to the fruit mix. This will give your dessert a deeper, richer flavor that many will love. {{image_2}} You can switch up the fruits in the crisp. Use strawberries or raspberries instead of blackberries. These fruits add a different flavor and color. You can also mix in apples or pears for a fun twist. This gives you a mixed fruit crisp that tastes amazing. Want a healthier version? You can use coconut sugar instead of brown sugar. It adds sweetness without the extra calories. Whole wheat flour is another great swap. It gives you more fiber and nutrients while keeping your crisp yummy. If you need to make this crisp gluten-free, use certified oats and gluten-free flour. This way, everyone can enjoy it. For a vegan option, swap butter with coconut oil. It keeps the crisp moist and adds a hint of coconut flavor. To keep your blackberry peach crisp fresh, let it cool completely before storing. This step is key. If you store it warm, moisture builds up and makes it soggy. Once cool, place it in an airtight container. This helps keep the topping crisp and the fruit flavorful. When it’s time to enjoy leftovers, reheating is easy. For a crispy topping, use the oven. Preheat it to 350°F (175°C). Place the crisp in the oven for about 10-15 minutes. This will warm it up and restore some crunch. If you want a quick fix, microwave individual servings. Heat them in short intervals of 30 seconds. Check often to avoid overheating. Want to make blackberry peach crisp ahead of time? You can freeze it! Freeze the unbaked crisp. Wrap it well in plastic wrap and foil. This way, you can bake it later. It stays fresh for up to three months. If you bake it first, you can still freeze it. Just make sure it cools completely before wrapping. This will let you enjoy your treat even later! When making this dessert, watch for signs that it is ready. Look for bubbling fruit and a golden brown topping. The bubbling means the fruit is hot and juicy. You want that crisp to have a nice color on top. This usually takes about 30-35 minutes in the oven at 350°F. Absolutely! You can prepare the blackberry peach crisp and store it in the fridge overnight. Just make sure to cover it well. When you're ready, bake it straight from the fridge. This makes it easy to enjoy a warm dessert with little fuss. Pair your warm blackberry peach crisp with some delicious sides. Vanilla ice cream adds a creamy touch. Whipped cream gives a light, fluffy feel. Yogurt can add a tangy twist. Any of these will make your dessert even better! This article detailed how to make a delicious blackberry peach crisp. You learned the best ingredients, like fresh fruit and sweeteners. The step-by-step instructions made it easy to prepare, bake, and serve. Use ripe fruit and adjust sugar for taste. Explore fun variations, healthier options, and how to store leftovers. I hope you enjoy making this dish. It's a simple way to impress family and friends. So, gather your ingredients and start baking today!$

Blackberry Peach Crisp

Indulge in the delightful flavors of Blackberry Peach Crisp with this easy recipe! Combining juicy blackberries and ripe peaches, this dessert is perfectly sweetened and topped with a crunchy oat mixture. Perfect for gatherings or a cozy night at home, this crisp is sure to impress. Ready in just 50 minutes, it's a must-try for any dessert lover. Click through to explore the full recipe and treat yourself to this delicious dessert today!

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Ingredients

2 cups fresh blackberries

2 cups ripe peaches, sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine blackberries and peach slices. Add granulated sugar, lemon juice, and vanilla extract. Gently toss until the fruits are well-coated.

Pour the berry and peach mixture into a greased 9x13-inch baking dish, spreading it out evenly.

In another bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir well to combine.

Drizzle the melted butter over the oat mixture and mix until the butter is evenly distributed and crumbly.

Sprinkle the oat mixture over the fruit in the baking dish, making sure to cover the fruit well.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.

Remove from the oven and let it cool for about 10 minutes before serving.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 8

- Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!