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Buffalo Chicken Dip Stuffed Sweet Bell Peppers is a culinary delight that unites two beloved favorites into a single, mouthwatering dish. Imagine the rich, spicy flavors of buffalo chicken dip cradled within the vibrant, nutritious embrace of sweet bell peppers. This fusion recipe not only satisfies taste buds but also offers a health-conscious alternative to traditional buffalo chicken dip. Perfect for a variety of occasions—be it game days, parties, or casual weeknight dinners—this dish is sure to impress guests and family alike.

Buffalo Chicken Dip Stuffed Sweet Bell Peppers

Discover the perfect appetizer with Buffalo Chicken Dip Stuffed Sweet Bell Peppers! This vibrant dish marries the spicy flavors of buffalo chicken dip with the sweetness of bell peppers, creating a deliciously healthy alternative. Ideal for game days, parties, or weeknight dinners, it's easy to prepare and sure to impress. Explore variations like vegetarian options or spicy twists, and enjoy a balanced meal that’s full of flavor. #BuffaloChickenDip #StuffedPeppers #HealthyEating #DeliciousRecipes #GameDayEats
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Ingredients
  

4 large sweet bell peppers (any color)

2 cups shredded cooked chicken (rotisserie chicken works great)

8 oz cream cheese, softened

1/2 cup buffalo wing sauce (adjust to taste)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional)

2 green onions, chopped (for garnish)

Salt and pepper, to taste

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prep the Peppers: Cut the tops off the sweet bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.

      Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo wing sauce, ranch dressing, half of the shredded cheddar cheese, and blue cheese (if using). Mix well until all ingredients are thoroughly combined. Season with salt and pepper according to your taste.

        Stuff the Peppers: Spoon the buffalo chicken mixture into each prepared bell pepper, packing it down gently to ensure you fill them well.

          Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the tops of the stuffed peppers.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the peppers are tender.

              Garnish and Serve: Once out of the oven, let the peppers cool for a few minutes. Garnish with chopped green onions before serving. Enjoy your delicious Buffalo Chicken Dip Stuffed Sweet Bell Peppers!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6