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Cheesy stuffed meatloaf bites are small, flavorful balls made from a mix of meats and cheese. These bites are fun to eat and packed with taste. They are perfect for parties or family dinners. I love how they combine classic meatloaf with gooey cheese. This twist makes them a favorite among both kids and adults.

Cheesy Stuffed Meatloaf Bites

Elevate your appetizer game with delicious cheesy stuffed meatloaf bites, a simple and tasty recipe that's perfect for any gathering! These bite-sized wonders combine juicy meat with gooey cheese for a flavor explosion that everyone will love. From unique filling variations to presentation tips, discover how to create a dish that impresses. Click to explore the full recipe and bring this crowd-pleaser to your table!
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup marinara sauce (for dipping)

Optional: 1/2 cup diced bell peppers for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a medium bowl, combine the shredded mozzarella cheese and any additional diced bell peppers if using. Set aside.

      Mix the Meat: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until just combined—do not overmix.

        Form the Bites: With your hands, take a small amount of the meat mixture (about the size of a golf ball), flatten it in the palm of your hand, and place about a teaspoon of the cheese mixture in the center. Carefully fold the meat around the cheese and shape it into a ball. Repeat with the remaining meat mixture and filling.

          Bake: Place the meatloaf bites on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the meat is cooked through and reaches an internal temperature of 160°F (70°C).

            Serve: Remove the bites from the oven and let them cool for a few minutes. Serve with warm marinara sauce for dipping.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                - Presentation Tips: Arrange the meatloaf bites on a rustic wooden board with a small bowl of marinara sauce in the center. Garnish with additional parsley for a pop of color.