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To make Chocolate Tahini Banana Bread, you need key ingredients. Each one plays a big role in flavor and texture. Here’s what you need:

Chocolate Tahini Banana Bread

Indulge in the delightful flavors of Chocolate Tahini Banana Bread with this simple and tasty recipe! Packed with sweet bananas, creamy tahini, and rich chocolate, this treat is perfect for breakfast or dessert. Follow my easy step-by-step guide to create a moist and delicious loaf that everyone will love. Ready to bake something special? Click through to discover the full recipe and start your baking adventure today!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup tahini

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/2 cup dark chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    In a large mixing bowl, mash the ripe bananas until smooth with a fork.

      Add the tahini, honey or maple syrup, and vanilla extract to the bananas and mix until well combined.

        Sprinkle the baking soda, salt, and cinnamon evenly over the mixture and stir to incorporate.

          Gently fold in the all-purpose flour until just combined. Be careful not to overmix; some lumps are okay.

            Once the flour is incorporated, fold in the dark chocolate chips and walnuts (if using) until evenly distributed throughout the batter.

              Pour the batter into the prepared loaf pan and smooth the top with a spatula.

                Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                  Let the banana bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                      - Presentation Tips: Serve warm, sliced thick, with a drizzle of extra tahini on top and an optional sprinkle of sea salt for a gourmet touch. Enjoy with a cup of tea or coffee for the perfect afternoon snack!