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- 2 cans (8 oz each) cinnamon rolls, cut into quarters - 6 large eggs - 1 cup milk - 1/2 cup heavy cream - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 cup chopped pecans (optional) - 1/2 cup maple syrup (for drizzling) - Powdered sugar (for dusting, optional) This dish bursts with flavor and warmth. You can use two cans of cinnamon rolls, which are soft and sweet. Cutting them into quarters makes them easy to mix and soak up the egg mixture. Next, you need six large eggs. They help bind everything together and give the casserole a nice, fluffy texture. A cup of milk adds richness and creaminess to the mix. For extra creaminess, you should add half a cup of heavy cream. This makes each bite feel decadent. Brown sugar adds sweetness and a slight caramel flavor, while one tablespoon of vanilla extract enhances the overall taste. Now, let's spice things up! One teaspoon of ground cinnamon gives that classic cinnamon roll taste. A touch of nutmeg, at 1/4 teaspoon, adds warmth and depth. If you like nuts, consider adding 1/4 cup of chopped pecans for crunch. Finally, the maple syrup is perfect for drizzling on top. It adds a sweet finish that makes the dish even better. You might also want powdered sugar for a lovely dusting, making it look like a fancy treat. With these ingredients, you create a delightful dish that brings joy to any breakfast table. - Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. - In a large bowl, whisk together 6 large eggs, 1 cup of milk, 1/2 cup of heavy cream, 1/2 cup of brown sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. This mixture will give your casserole a rich flavor. - Add 2 cans of quartered cinnamon rolls to the egg mixture. Stir gently to coat each piece. This step ensures every bite is delicious. - Pour the entire mixture into the prepared baking dish, spreading it out evenly. Make sure the cinnamon rolls are well distributed. - Bake in the preheated oven for 30-35 minutes. Look for a set middle and golden brown tops. This timing helps achieve the right texture. - Let the casserole cool for a few minutes before serving. This wait helps set the dish nicely. - Drizzle with 1/2 cup of maple syrup and dust with powdered sugar if desired. These toppings add sweetness and a lovely finish. To ensure even cooking and browning, spread the cinnamon roll pieces well in the dish. Make sure the egg mix coats each piece. This helps the casserole cook evenly. Check the casserole near the end of baking. If the top is getting too dark, cover it with foil. Let the casserole cool slightly before serving. This helps the dish set and makes it easier to cut. The flavors also deepen when it cools a bit. You can serve it warm for the best taste. You can swap nuts for fun toppings like chocolate chips or dried fruit. This adds new flavors and textures to your dish. Think about adding dried cranberries or mini chocolate chips for sweetness. Using flavored syrups can add a twist, too. Try caramel or berry syrups instead of maple syrup. Each syrup gives a new taste experience. For perfect pairings, serve with coffee, tea, or fresh fruit sides. Fresh strawberries or bananas can add a nice touch. They bring color and balance to the meal. For a brunch setting, present the casserole with a light dusting of powdered sugar. This makes it look fancy and inviting. You can also add a small pitcher of syrup on the side for guests to drizzle. {{image_2}} You can make this dish even more fun by adding fruit. Blueberries or apples blend well with the flavor of cinnamon. Just mix them in with the cinnamon rolls and egg mixture. You can also try flavored cinnamon rolls. Apple pie cinnamon rolls can add a new twist to your casserole. This way, you create a dish that feels both classic and new. If you need a gluten-free option, use gluten-free cinnamon rolls. Many brands offer tasty choices that work well. For dairy-free needs, you can swap the milk and cream. Use almond milk or coconut milk instead. These changes keep the taste rich and creamy without dairy. Sometimes, you may not need a large batch. You can easily make smaller portions. Just cut the recipe in half and use a smaller baking dish. Another fun idea is to make individual servings. Ramekins work perfectly for this. Each person can have their own little casserole, making it feel special. This also makes for easy serving and clean-up! To store leftovers, place the casserole in an airtight container. If you use a dish, cover it tightly with plastic wrap or foil. This keeps it fresh. You can keep it in the fridge for up to three days. After that, it may lose taste and texture. You can freeze the casserole before or after baking. To freeze it before baking, cover the dish tightly. Store it for up to two months. When ready, just bake it from frozen. If you bake it first, let it cool. Then, wrap it and freeze for later. To reheat, thaw it overnight in the fridge before warming. For reheating, the oven works best. Preheat it to 350°F (175°C). Place the casserole in the oven for about 15 to 20 minutes. If you use a microwave, heat in short bursts. Check every minute to avoid drying it out. Covering the dish helps keep moisture. This keeps the casserole tasty and soft. Can I prepare Cinnamon Roll French Toast Casserole the night before? Yes, you can prepare this casserole the night before. Just follow these steps: - Make the egg mixture and coat the cinnamon rolls as usual. - Place the mixture in your greased baking dish. - Cover the dish tightly with plastic wrap. - Refrigerate overnight. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. What can I substitute for heavy cream in this recipe? If you lack heavy cream, use milk or a mix of milk and butter. A mix of: - 1/2 cup of milk - 2 tablespoons of melted butter This mix will mimic the thickness of heavy cream. What to do if the casserole is too eggy? If your casserole tastes too eggy, try these tips: - Add more cinnamon or vanilla to balance the flavors. - Next time, use fewer eggs. You can cut back to 4 eggs instead of 6. This will help create a lighter texture. How to correct overcooked or burnt tops? If your casserole has an overcooked top, cover it with foil while baking. This keeps the heat in and prevents burning. If it’s already burnt, cut off the burnt parts and serve the rest. Can this dish be served cold? Yes, you can serve it cold. However, it tastes best warm. Cold versions can be good for quick snacks or breakfast. What’s the best way to serve leftovers? Store leftovers in an airtight container in the fridge. When ready to eat: - Reheat in the microwave for about 30-60 seconds. - Serve warm with maple syrup on top. This keeps the flavor fresh and delicious! This blog post covered how to make a delicious Cinnamon Roll French Toast Casserole. We discussed ingredients, preparation, baking steps, tips, variations, storage, and your FAQs. With these details, you can create a tasty dish perfect for brunch or special occasions. Use these tips to customize your casserole to your taste. Enjoy every bite and make it your own!

Cinnamon Roll French Toast Casserole

Indulge in a delightful breakfast with this Cinnamon Roll French Toast Casserole that's perfect for any occasion! Combining gooey cinnamon rolls with a rich egg mixture, this dish is baked to golden perfection. It's easy to prepare and sure to impress your family and friends. Discover simple steps to create this mouthwatering casserole and elevate your breakfast game. Click through to explore the recipe and get ready to savor every bite!
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Ingredients
  

2 cans (8 oz each) cinnamon rolls, cut into quarters

6 large eggs

1 cup milk

1/2 cup heavy cream

1/2 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup chopped pecans (optional)

1/2 cup maple syrup (for drizzling)

Powdered sugar (for dusting, optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

      Add the quartered cinnamon rolls to the egg mixture, gently stir to coat them evenly.

        If using, fold in the chopped pecans for added crunch and flavor.

          Pour the entire mixture into the prepared baking dish, spreading it out evenly.

            Bake in the preheated oven for about 30-35 minutes, or until the casserole is set in the middle and the tops are golden brown.

              Remove from the oven and let it cool for a few minutes before serving.

                Drizzle maple syrup on top and dust with powdered sugar if desired.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8