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- Zucchini - Breadcrumbs - Parmesan cheese - Seasonings (garlic powder, onion powder, paprika, salt, black pepper) - Egg - Olive oil spray For these crispy air fryer zucchini chips, you will need some simple ingredients. The star of this dish is the zucchini. Choose fresh ones, as they have the best flavor. You will also need breadcrumbs. I recommend panko for that extra crunch. Parmesan cheese adds a rich taste, making your chips more savory. Let's talk about seasonings. You will want garlic powder, onion powder, paprika, salt, and black pepper. These will elevate the flavor and make your chips exciting. One large egg acts as the glue to hold everything together. Finally, olive oil spray helps achieve that golden crispiness without excess oil. This recipe is easy to follow and takes about 30 minutes. You can find the Full Recipe to guide you through the steps for preparing and cooking these delicious snacks. Enjoy the process, and get ready to impress your taste buds! Start by washing the zucchinis under cool water. This removes dirt and debris. Next, slice them into thin rounds, about 1/8 inch thick. Thin slices ensure they become crispy. After slicing, pat them dry with a paper towel. This step removes excess moisture, which helps achieve that desired crunch. Now, let’s prepare the coating. In a shallow dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Stir until everything is well combined. In another bowl, beat the egg until it is smooth. Take a zucchini slice and dip it into the egg, coating it fully. Then, dredge it in the breadcrumb mixture. Press gently to ensure it sticks well to the zucchini. Before cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps cook the zucchini evenly. Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the coated zucchini slices in a single layer in the basket. Make sure not to overcrowd them; this allows hot air to circulate and makes them crispier. Cook for 10-12 minutes, turning them halfway through. They should be golden brown and crispy. Once done, take them out and let them cool for a few minutes before serving. For the full recipe, refer to the earlier section. To make your zucchini chips crispy, moisture removal is key. Zucchini holds a lot of water. Patting them dry helps get that crunch. Use a paper towel to soak up any extra moisture before you start. Avoid overcrowding in the air fryer. Place zucchini chips in a single layer. This allows hot air to circulate. You want even cooking for the best texture. Pair your crispy zucchini chips with tasty dips. Marinara sauce is a classic choice. Tzatziki adds a fresh flavor. Both complement the chips well. For a nice touch, garnish your chips. A sprinkle of extra Parmesan cheese works wonders. Fresh herbs like parsley or dill also add color and flavor. Feel free to try different seasonings. Add herbs like oregano or thyme for a new twist. You can also use different cheeses, like cheddar or mozzarella, for extra flavor. If you're looking for gluten-free options, use gluten-free breadcrumbs. They work just as well and keep the crunch intact. For the full recipe, check the section above! {{image_2}} You can add herbs to boost flavor. Oregano and thyme work great for taste. They add a fresh twist to the chips. You can also use different cheeses. Cheddar and mozzarella give a rich, creamy touch. Experimenting with cheese can make your chips more exciting. If you do not have an air fryer, try baking. Preheat your oven to 400°F (200°C). Spread the zucchini chips on a baking sheet. Bake for about 20 minutes, flipping halfway. You can also use a deep fryer. Heat oil to 350°F (175°C). Fry the chips in small batches until golden and crispy. Zucchini is not your only option. Carrots and sweet potatoes can also be used. They provide new flavors and textures. You can mix zucchini with other veggies for variety. Try bell peppers or eggplant for a colorful snack. This way, you create a fun and tasty mix. For the full recipe, check out the main article section. After you enjoy your crispy zucchini chips, let them cool down. This step is key. Once cool, store them in an airtight container. You can use a glass or plastic container with a tight lid. They stay fresh in the fridge for about 3 to 4 days. If you want to enjoy them later, follow the next steps for freezing. When it’s time to eat your leftovers, you want them crispy again. The best way to reheat is in the air fryer. Set it to 350°F (175°C) for about 5 minutes. This method keeps them crunchy. Avoid using the microwave! It makes them soggy and soft, which is not what you want. If you want to save your zucchini chips for later, freezing is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer them to a freezer bag or container. Remove as much air as you can. They last up to 3 months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. Then, reheat them in the air fryer for a tasty treat. Crispy zucchini chips stay fresh for about 3-5 days. Store them in an airtight container. Keep them in a cool, dry place. If you notice any softness, eat them quickly for the best crunch. Yes, you can bake zucchini chips in the oven. Preheat your oven to 225°F (107°C). Lay the zucchini slices on a baking sheet. Bake them for about 2 hours, flipping halfway through. This method takes longer but still yields tasty chips. Zucchini chips may lack crispiness due to extra moisture. Make sure to dry the slices well before coating them. Avoid overcrowding the air fryer. Giving the chips space helps them crisp up evenly. Zucchini chips pair well with dips. Try marinara sauce or tzatziki for a tasty treat. You can also serve them with salsa or a simple yogurt dip. They make great snacks for parties or movie nights! I do not recommend using frozen zucchini for this recipe. Frozen zucchini has more water content, leading to soggy chips. Fresh zucchini yields the best texture and flavor. You learned how to make delicious, crispy zucchini chips. We covered key ingredients, preparation, and cooking methods. You now know tips for achieving the perfect crunch and tasty serving ideas. Whether you stick with classic flavors or try new ones, these chips are versatile. Don’t forget about storage and reheating for leftovers. Enjoy making this healthy snack anytime, and feel free to experiment with other veggies. Happy cooking!

Crispy Air Fryer Zucchini Chips

Indulge in a healthy snack with these Crispy Air Fryer Zucchini Chips! Fresh zucchini is coated in a flavorful mix of breadcrumbs and Parmesan, then air-fried to perfection for that delightful crunch. Perfect as an appetizer or a tasty munch, these chips are quick to make and irresistibly delicious. Click through to discover the full recipe and easily whip up this guilt-free treat for your next gathering!
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Ingredients
  

2 medium zucchinis, thinly sliced

1 cup breadcrumbs (panko recommended for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 large egg, beaten

Olive oil spray

Instructions
 

Begin by washing the zucchinis and slicing them into thin rounds (about 1/8 inch thick). Pat them dry with a paper towel to remove excess moisture.

    In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

      In another bowl, beat the egg until well combined.

        Dip each zucchini slice into the beaten egg, ensuring it's fully coated, then dredge it in the breadcrumb mixture, pressing gently to ensure an even coat.

          Preheat your air fryer to 375°F (190°C) for about 5 minutes.

            Lightly spray the air fryer basket with olive oil spray to prevent sticking.

              Place the coated zucchini chips in a single layer in the air fryer basket—avoid overcrowding for even cooking.

                Cook the zucchini chips in the air fryer for 10-12 minutes, turning them halfway through, until they are golden brown and crispy.

                  Once cooked, remove the crispy zucchini chips and allow them to cool for a few minutes before serving.

                    Repeat the process with any remaining zucchini slices.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4

                        - Presentation Tips: Serve the crispy zucchini chips on a platter with a side of marinara sauce or tzatziki for dipping. Garnish with a sprinkle of extra Parmesan and fresh herbs for a vibrant touch!