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To make crispy ranch potato wedges, you need: - 4 medium russet potatoes, cut into wedges - 2 tablespoons olive oil For the perfect taste, gather these seasonings: - 1 packet (1 ounce) ranch seasoning mix - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - 1/2 teaspoon salt Add a bright touch with: - Fresh parsley, chopped First, wash the russet potatoes well. Clean them to remove any dirt. Next, cut each potato into wedges. Aim for about eight wedges from each potato. Place the wedges in a large bowl. This helps keep things neat as you cook. In a separate bowl, mix together the olive oil and ranch seasoning. Add the garlic powder and onion powder for extra flavor. Then, sprinkle in the paprika and salt. Stir well until everything is combined. This mixture will give the wedges a tasty kick. Preheat your air fryer to 400°F (200°C). This takes about five minutes. Next, take the seasoned potato wedges and arrange them in the fryer basket. Make sure they are in a single layer. Avoid overlap to get them crispy. Cook the wedges for 15 to 20 minutes. Shake the basket halfway through to help them cook evenly. They should come out golden brown and crispy. Once done, let them cool for a minute. Finally, garnish with fresh parsley before serving. Enjoy these tasty bites! To get your potato wedges extra crispy, follow these steps. First, soak the cut wedges in cold water for at least 30 minutes. This helps remove excess starch. Then, dry them well with a clean towel. The drier the potatoes, the crispier they will get. Coat them evenly with olive oil and seasoning. Avoid overcrowding the air fryer. Cook in batches if needed. This allows hot air to circulate around each wedge. For bold flavor, use a good ranch seasoning mix. I prefer to mix my own for freshness. Combine garlic powder, onion powder, paprika, and salt with the ranch. Toss the wedges well to coat evenly. Taste a small piece before cooking. Adjust the seasoning if needed. Fresh parsley adds a nice touch after cooking. It brightens the dish and adds color. Keep your air fryer clean for best results. Wipe down the outside and inside after each use. Remove the basket and wash it with warm, soapy water. Make sure to dry it completely before putting it back. If you notice any smoke or burnt smell, check for leftover food particles. Regular maintenance keeps your air fryer working well and your food tasting great. {{image_2}} To make spicy ranch potato wedges, add heat. Use a spicy ranch seasoning mix or add cayenne pepper. Start with 1/4 teaspoon of cayenne. Mix it with the regular ranch seasoning. This adds flavor and kicks up the heat. Enjoy these wedges with a cooling dip. For cheesy ranch potato wedges, use cheese. Sprinkle shredded cheese on top before the last five minutes of cooking. Cheddar or pepper jack works well. The cheese will melt and create a gooey texture. This makes the wedges extra tasty and fun to eat. To create herb-infused potato wedges, mix fresh herbs into your seasoning. Try rosemary, thyme, or dill. Chop the herbs finely and add them to the oil and seasoning mix. This gives the wedges a fresh taste. You can also sprinkle herbs on top after cooking for a pop of color. You may have some crispy ranch potato wedges left after a meal. To store them, let them cool down first. Place them in an airtight container. They will stay fresh for about 2-3 days in the fridge. Make sure they are not stacked on top of each other to avoid sogginess. When you want to eat your leftover wedges, reheating is key. The best way to do this is in the air fryer. Preheat your air fryer to 350°F (175°C). Place the potato wedges in a single layer. Heat them for about 5-7 minutes. This will help them regain their crispiness. If you want to save your wedges for later, freezing is a good option. First, let them cool completely. Spread them out on a baking sheet in a single layer. Place the sheet in the freezer for about 1-2 hours. Once they are frozen, transfer them to a freezer-safe bag. They can last up to 2 months in the freezer. When ready to eat, cook them straight from frozen in the air fryer for about 15-20 minutes. Yes, you can use other potatoes. Yukon gold and sweet potatoes work well. These types offer different flavors. Yukon gold gives a creamy taste, while sweet potatoes add sweetness. Just remember to cut them into wedges, like russet potatoes. You can bake them in the oven. Preheat the oven to 425°F (220°C). Spread the wedges on a baking sheet in one layer. Bake for 25-30 minutes, flipping halfway. Watch for golden brown edges to know when they are done. This method still gives you a nice crisp! Several dips go great with these wedges. Ranch dressing is a classic choice. You can also try ketchup for a sweet kick. For a spicy twist, use sriracha mayo. Garlic aioli is another tasty option. Each dip enhances the flavor of your crispy ranch potato wedges! We explored how to make crispy ranch potato wedges from start to finish. You learned about key ingredients, step-by-step cooking, and handy tips for great results. We also covered tasty variations and how to store leftovers. In the end, you have all the tools to create delicious potato wedges at home. Enjoy experimenting with flavors and make this dish your own!

Crispy Ranch Potato Wedges Air Fryer

Discover the ultimate Crispy Ranch Potato Wedges recipe that’s sure to be a hit! With just a few ingredients and simple steps, you can enjoy deliciously seasoned, golden brown wedges straight from your air fryer in no time. Perfect as a side dish or snack, these wedges are crunchy on the outside and fluffy on the inside. Click to explore the full recipe and bring this tasty treat to your table today!
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Ingredients
  

4 medium russet potatoes, cut into wedge shapes

2 tablespoons olive oil

1 packet (1 ounce) ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

Fresh parsley, chopped (for garnish)

Instructions
 

Start by washing the russet potatoes thoroughly. Cut each potato into wedges (about 8 wedges per potato) and place them in a large bowl.

    In a separate bowl, mix the olive oil, ranch seasoning, garlic powder, onion powder, paprika, and salt.

      Pour the seasoning mixture over the potato wedges and toss well to ensure each wedge is evenly coated.

        Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Arrange the seasoned potato wedges in a single layer in the air fryer basket, ensuring they don’t overlap for maximum crispiness.

            Cook the potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through to promote even cooking. The wedges are done when they are golden brown and crispy.

              Once cooked, remove the wedges from the air fryer and let them cool for a minute.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4