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A Caprese panini shines with a few key ingredients. The star is always fresh mozzarella cheese. This cheese is soft and creamy, perfect for melting. When you pick mozzarella, look for the freshest option. It should feel moist and springy. This cheese brings rich taste to your sandwich.

Delicious Caprese Panini with Fresh Mozzarella Tomatoes and Basil Recipe

Savor the fresh flavors of a delicious Caprese panini with this easy recipe! Combining creamy mozzarella, juicy tomatoes, and aromatic basil, this sandwich is a culinary delight perfect for any meal. Learn how to choose the best ingredients, step-by-step preparation, and exciting variations that elevate your panini game.
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Ingredients
  

4 slices of ciabatta or focaccia bread

8 ounces fresh mozzarella cheese, sliced

2 medium tomatoes, sliced

1 cup fresh basil leaves

2 tablespoons balsamic glaze

2 tablespoons olive oil

Salt and freshly cracked black pepper to taste

Instructions
 

Preheat a panini press or a grill pan over medium heat. If using a grill pan, you will also need a heavy skillet to press down on the sandwich.

    Drizzle olive oil on one side of each slice of ciabatta or focaccia. Lay the slices oil-side down on a clean surface.

      On two slices of bread, layer the fresh mozzarella, tomato slices, and a generous handful of fresh basil leaves.

        Drizzle balsamic glaze over the layers and sprinkle with salt and freshly cracked black pepper to taste.

          Top with the remaining slices of bread, oil-side up, creating two complete sandwiches.

            Place the sandwiches on the preheated panini press or grill pan. If using a grill pan, carefully place the heavy skillet on top of the sandwiches to press them down.

              Cook for about 3-5 minutes, or until the bread is golden brown and crispy, and the cheese is melted.

                Remove the panini from heat and allow them to cool for a minute before cutting them in half.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                    - Presentation Tips: Serve the panini on a wooden board or a stylish platter, garnished with extra basil leaves and a small bowl of balsamic glaze for dipping. Enjoy your delicious Caprese Panini!