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To make garlic parmesan cheeseburger bombs, gather these key ingredients. You need 1 pound of ground beef. Choose a blend with some fat for flavor. Next, grab 1 cup of shredded cheddar cheese and 1/2 cup of softened cream cheese. These cheeses bring richness and a creamy texture.

Garlic Parmesan Cheeseburger Bombs

Looking for a new crowd-pleaser? Discover how to make mouthwatering Garlic Parmesan Cheeseburger Bombs that will elevate your snack game! With a flaky crescent roll dough filled with a savory mix of ground beef, cheddar, and cream cheese, these bites are perfect for parties or a cozy night in. Follow my easy recipe and tips for delicious results. Click through now to explore these irresistible treats and impress your guests!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

1/4 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.

      Roll out the crescent dough on a clean surface and pinch together the seams to create a solid sheet of dough. Cut the dough into 8 equal squares.

        Place a scoop (about 2 tablespoons) of the beef mixture in the center of each dough square.

          Fold the corners of the dough over the filling, pressing down to seal completely and form a ball.

            Place the formed bombs seam-side down on the prepared baking sheet.

              Brush the tops of the bombs with melted butter, then sprinkle with grated Parmesan cheese.

                Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and cooked through.

                  Remove from the oven and let them cool for a few minutes before serving.

                    Garnish with chopped parsley for a pop of color.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                        - Presentation Tips: Serve the cheeseburger bombs warm on a platter with a side of marinara or ranch dressing for dipping. Add a few sprigs of parsley around the edges for a beautiful touch!