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If you're looking for a dish that combines rich, bold flavors with ease of preparation, look no further than Guinness Glazed Chicken Delight. This delectable recipe features succulent chicken thighs glazed with a savory mixture that highlights the unique characteristics of Guinness stout. The result is a mouthwatering dish that not only tantalizes your taste buds but also brings a touch of Irish charm to your dining table.

Guinness Chicken

Indulge in the rich flavors of Guinness Glazed Chicken Delight, featuring tender chicken thighs coated in a savory Guinness stout glaze. This simple yet impressive recipe blends the sweetness of brown sugar and umami of soy sauce for a mouthwatering dish. Perfect for dinner parties or cozy nights in, enjoy this easy recipe that even novice cooks can master! Discover the magic of flavor in every bite. #ChickenRecipe #GuinnessStout #ComfortFood #HomeCooking #EasyRecipes #IrishCuisine #OnePanMeals
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup Guinness stout

1 medium onion, finely chopped

3 cloves garlic, minced

2 tablespoons brown sugar

3 tablespoons soy sauce

1 tablespoon Dijon mustard

2 teaspoons dried thyme

1 teaspoon black pepper

2 tablespoons olive oil

Salt to taste

Chopped fresh parsley (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine the Guinness stout, brown sugar, soy sauce, Dijon mustard, dried thyme, and black pepper. Place the chicken thighs into the marinade and cover. Let marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Cook the Chicken: Remove the chicken from the marinade (keeping the marinade) and season lightly with salt. Increase the heat to medium-high and add the chicken thighs to the skillet. Sear for about 5 minutes on each side until they are browned.

        Create the Sauce: Pour the reserved marinade into the skillet with the chicken. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

          Finish and Serve: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. Drizzle the reduced sauce over the chicken and garnish with chopped fresh parsley before serving.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4