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When making this creamy slow cooker spinach artichoke dip, you need a few key ingredients. Here’s the list you'll want to gather: - 1 (10 oz) package frozen chopped spinach, thawed and drained - 1 (14 oz) can artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1/2 cup sour cream - 1/2 cup mayonnaise - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste Each ingredient plays a role in creating that rich and creamy texture. The spinach and artichokes add a nice earthy flavor. Cream cheese, sour cream, and mayonnaise give it a smooth base. The Parmesan and mozzarella cheeses bring a cheesy goodness that melts beautifully. Garlic adds depth, and red pepper flakes can give it a little kick if you like heat. Make sure to check your pantry for these items. Having everything ready makes the cooking process so much easier and more fun! - Combine cream cheese, sour cream, and mayonnaise in a large bowl. - Stir in the thawed spinach, chopped artichokes, minced garlic, Parmesan cheese, and half of the mozzarella cheese. - Season with salt, pepper, and red pepper flakes for a little kick. In these steps, you blend creamy ingredients to create a smooth base. Mixing in the spinach and artichokes adds a nice texture and flavor. The garlic gives it a great depth. Don’t skip the seasoning; it really boosts the taste! - Transfer the mixture into your slow cooker and spread it out evenly. - Cook on low for 2-3 hours, stirring occasionally. It should be hot and bubbly when done. - In the last 15 minutes, sprinkle the remaining mozzarella on top. Cover until it melts. Cooking this dip in a slow cooker makes it super easy. The low heat allows all the flavors to marry together. Stirring occasionally helps it heat evenly. Adding more cheese at the end makes it extra cheesy and delicious! Enjoy this dip warm with your favorite dippers. - Ensure spinach is well-drained. This step helps avoid a watery dip. Press the spinach tightly to remove extra liquid. - Use softened cream cheese for easy mixing. It blends better with other ingredients and creates a smooth texture. - For dipping, I love to use tortilla chips. They add a nice crunch. - Toasted bread is another great option. It gives a warm, hearty taste. - Vegetable sticks like carrots and celery also work well. They add freshness and color. {{image_2}} You can easily make this dip your own by swapping some ingredients. For a lighter touch, use Greek yogurt instead of sour cream. It adds creaminess and a tangy flavor. If you want to change the cheese, try different types like cheddar or pepper jack. Each cheese brings a unique taste that can change the whole dip. To elevate the flavor, consider adding fresh herbs like basil or oregano. These herbs give your dip an aromatic kick. You can also adjust the garlic level based on your taste. If you love garlic, add more. If you prefer a milder taste, use less. These simple changes help you craft a dip that suits your palate perfectly. After a fun gathering, you might have some dip left. To store it, cover the dip well. You can use plastic wrap or a lid. Place it in the fridge. It will stay fresh for up to 3 days. Just make sure it is sealed tight to keep it from drying out. When you are ready to enjoy the dip again, you have a couple of options. You can reheat it in the microwave. Just put it in a bowl and heat for a minute or two. Stir it halfway to help it warm evenly. If you want the best results, use the slow cooker. Heat it on low for about 30 minutes. This way, it stays creamy and smooth. To spice up your dip, add more red pepper flakes or diced jalapeños. Start with a small amount. You can always add more if needed. These spicy additions give your dip a nice kick. Yes, you can prep this dip ahead. Mix your ingredients and store them in the fridge. This helps save time on the day of your gathering. Just remember to cook it in the slow cooker when you're ready. Here are some tasty options for dipping: - Tortilla chips - Toasted bread - Vegetable sticks - Pita chips These sides pair perfectly with the creamy dip. Enjoy experimenting with different dippers! You can whip up a tasty slow cooker spinach artichoke dip with simple ingredients and steps. Start by combining cream cheese, sour cream, and artichokes. Cook it slowly for the best flavor. Remember, you can customize it by adding herbs or switching cheeses. Enjoy your dip with chips or veggies, and store leftovers easily. This recipe offers warmth and satisfaction in every bite. Make it your own, and share it with friends. Happy dipping!

Slow Cooker Spinach Artichoke Dip

Indulge in the ultimate creamy slow cooker spinach artichoke dip that's perfect for your next gathering! With a blend of rich cream cheese, tangy artichokes, and flavorful spinach, this delicious dip is a crowd-pleaser. It's easy to prepare and cooks effortlessly in your slow cooker. Discover the full recipe and impress your guests with this cheesy delight that's perfect for dipping. Click to explore and make your snack time extraordinary!
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Ingredients
  

1 (10 oz) package frozen chopped spinach, thawed and drained

1 (14 oz) can artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

Instructions
 

In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

    Stir in the chopped spinach, chopped artichoke hearts, minced garlic, Parmesan cheese, and half of the shredded mozzarella cheese.

      Season the mixture with salt, pepper, and red pepper flakes, if using. Mix until everything is evenly incorporated.

        Transfer the mixture into a slow cooker and spread it out evenly.

          Cover and cook on low for 2-3 hours, stirring occasionally until hot and bubbly.

            In the last 15 minutes of cooking, sprinkle the remaining mozzarella cheese on top and cover until melted.

              Serve warm with tortilla chips, toasted bread, or vegetable sticks for dipping.

                Prep Time: 10 minutes | Total Time: 2 hours 30 minutes | Servings: 8