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If you’re seeking a dish that beautifully balances flavor and nutrition, look no further than the Smoked Salmon Saint with Avocado Cream. This culinary delight combines the rich, smoky essence of salmon with the creamy, buttery texture of avocado, resulting in a dish that is not only visually appealing but also packed with health benefits. Smoked salmon has long been celebrated in various culinary traditions, particularly in Scandinavian and Jewish cuisines, as a luxurious ingredient that elevates any meal. Its versatility makes it a popular choice for breakfast, brunch, or even a light afternoon snack.

Smoked Salmon - SAINT

Indulge in the delicious Smoked Salmon Saint with Avocado Cream, a healthy and flavorful dish perfect for any meal! This easy recipe features creamy avocado paired with rich smoked salmon, creating a gourmet experience at home. Packed with omega-3 fatty acids and nutrients, it's both satisfying and nutritious. Ready to impress your family and friends?
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Ingredients
  

200g smoked salmon, thinly sliced

1 ripe avocado

2 tablespoons Greek yogurt

1 tablespoon lemon juice

1 teaspoon dill, finely chopped

1 teaspoon capers, rinsed and chopped

4 whole grain or rye crackers

Fresh arugula or mixed greens for garnish

Freshly cracked black pepper, for seasoning

Instructions
 

Prepare the Avocado Cream: In a food processor, combine the ripe avocado, Greek yogurt, lemon juice, and dill. Blend until smooth and creamy. Adjust seasoning with salt and freshly cracked black pepper to taste.

    Assemble the Base: Arrange the whole grain or rye crackers on a serving platter.

      Layer on the Salmon: Take a slice of smoked salmon and carefully place it on each cracker, allowing some of the edges to hang over for a decorative touch.

        Top with Avocado Cream: Use a small spoon to dollop a generous amount of the avocado cream over the salmon on each cracker, letting some drizzle down the sides.

          Finish with Capers: Sprinkle the chopped capers over the avocado cream for a burst of flavor and texture.

            Garnish and Serve: Add a few leaves of arugula or mixed greens on the platter for a pop of color and freshness. Serve immediately to enjoy the combination of flavors.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4