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- 1 loaf of brioche bread, cut into 1-inch cubes - 8 oz cream cheese, softened - 1 cup strawberries, hulled and sliced Brioche bread gives this dish a rich flavor. Its soft texture soaks up the custard well. Cream cheese adds a smooth, creamy layer. It blends perfectly with the sweet strawberries. Fresh strawberries bring a burst of freshness and color to each bite. - 4 large eggs - 1 cup milk - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon cinnamon Eggs create a rich custard that binds everything together. Milk adds creaminess and helps the bread soak well. Granulated sugar sweetens the mix, while vanilla extract and cinnamon add warmth and depth. These ingredients enhance the overall flavor. - 1/4 cup powdered sugar (for topping) - Fresh mint leaves (for garnish) Powdered sugar gives a sweet finish to the bake. It looks pretty and adds a nice touch. Fresh mint leaves are optional, but they add a burst of color and freshness. They make your dish look even more inviting. First, preheat your oven to 350°F (175°C). This step is key for even baking. While the oven heats up, grab a 9x13 inch baking dish. Use a little butter or cooking spray to lightly grease it. This helps the French toast bake come out easily later. Now, let’s cube the brioche bread. Cut it into 1-inch cubes. This size helps it soak up the custard well. Place the cubes in a large mixing bowl and set them aside. Next, in another bowl, mix the softened cream cheese with half of the sliced strawberries. Make sure they blend well together. Spoon this mixture over half of the bread cubes. Then, top it with the remaining bread cubes. This layering makes every bite tasty. It's time to make the custard. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon. Mix until it’s nice and smooth. Pour this egg mixture evenly over the layered bread and cream cheese. Ensure every piece of bread gets soaked. Finally, sprinkle the rest of the sliced strawberries on top. Gently press them into the bread mixture. This adds extra flavor and a pop of color. To get the best results for your French toast bake, cover it with foil for the first part of baking. This helps it cook evenly and keeps it moist. After 25 minutes, remove the foil. This lets the top brown nicely. Aim for a golden-brown color, which means it’s ready. You can check if it’s done by inserting a knife. If it comes out clean, your bake is good to go. Using fresh strawberries gives the best taste. They bring a sweet and juicy burst to each bite. If fresh berries are hard to find, frozen strawberries work too. Just thaw and drain them first. You can also add a twist! A little citrus zest, like lemon or orange, brightens the dish. Extracts like almond or vanilla can add depth to the flavor too. Want to make it gluten-free? You can use gluten-free bread. Just make sure it’s sturdy enough to hold the custard. If you need a vegan option, swap the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water per egg. Use plant-based milk and vegan cream cheese for a delicious twist! {{image_2}} You can swap strawberries for other tasty fruits. - Blueberries: These small, sweet berries add a burst of flavor. They mix well with cream cheese too. Just toss them in with the cream cheese for a rich taste. - Raspberries: Tart and sweet, raspberries work great. They add a nice contrast to the creamy filling. Layer them with the bread for a colorful look. Adding different flavors can make your dish even better. - Chocolate chip addition: Sprinkle chocolate chips over the bread mixture. They melt and create a sweet surprise. Kids love this twist. - Nut variations: Try adding walnuts or pecans. Chop them up and mix them in with the bread. This gives a nice crunch and nutty flavor. How you serve this dish can elevate the experience. - Pairing with syrups or sauces: Drizzle maple syrup or homemade berry sauce on top. This adds sweetness and moisture. You can also try a dollop of whipped cream for a treat. - Interesting sides to complement the bake: Serve with crispy bacon or fresh fruit salad. These sides balance the sweet and creamy flavors. You can keep your Strawberry Cheesecake French Toast Bake in the fridge for up to three days. Make sure to store it in an airtight container. This keeps it fresh and tasty. If you made a big batch, slicing it into portions makes it easier to grab and go. To freeze this dish, let it cool completely first. Then, wrap it tightly in plastic wrap and aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Place the dish in the oven for about 20 minutes, or until it is warm throughout. If it's not thawed, it may take longer. You can also microwave individual portions for a quick treat. Just heat in short bursts until hot. Enjoy your baked delight whenever you want! Yes, you can prepare this dish the night before. Just follow these steps: - Layer the ingredients: After you layer the bread and cream cheese, pour the custard mixture over the top. - Cover and chill: Cover the baking dish with plastic wrap. Place it in the fridge overnight. - Bake in the morning: When you're ready to bake, remove the wrap and let it sit for 10 minutes. Then bake as directed. Brioche bread is best for this dish. It adds a nice texture. Here are other options: - Challah: This bread is soft and has a rich flavor. - French bread: It works, but use a softer loaf for best results. - Sourdough: Offers a tangy taste, which can be nice. Absolutely! You can change the sugar to fit your taste. Here are some tips: - To reduce sweetness: Cut the granulated sugar by half. You can also skip the powdered sugar on top. - To increase sweetness: Add an extra tablespoon of sugar to the custard. You can also drizzle syrup when serving. This recipe combines brioche, cream cheese, and strawberries for a delightful bake. You learned how to layer your ingredients and make a tasty custard. Tips for perfect baking and flavor enhancements were shared. Plus, I suggested variations and storing methods. Remember, you can customize it to fit your taste. Experiment to find what you love. Happy baking!

Strawberry Cheesecake French Toast Bake

Indulge in the delightful Strawberry Cheesecake French Toast Bake, a perfect blend of sweet strawberries and creamy cheesecake wrapped in brioche goodness. This easy recipe combines creamy filling, fluffy bread, and rich custard to create a breakfast treat you'll love. Ideal for gatherings or weekend brunch, it's simple to prepare and packed with flavor. Click through to explore this delicious recipe and impress your loved ones with a breakfast masterpiece!
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes

8 oz cream cheese, softened

1 cup strawberries, hulled and sliced

4 large eggs

1 cup milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 cup powdered sugar (for topping)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the baking dish: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Layer the bread and cream cheese: In a large mixing bowl, place the brioche bread cubes and set aside. In another bowl, mix the softened cream cheese with half of the sliced strawberries until well combined. Spoon this mixture over half of the bread cubes, then top with the remaining bread cubes.

      Make the custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth. Pour this egg mixture evenly over the layered bread and cream cheese, making sure all pieces are soaked.

        Add the remaining strawberries: Sprinkle the remaining sliced strawberries on top, gently pressing them into the bread mixture for added flavor.

          Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.

            Cool and serve: Once baked, remove from the oven and let it cool for 5-10 minutes. Dust with powdered sugar and garnish with fresh mint leaves if desired before serving.

              Prep Time: 15 min | Total Time: 1 hr | Servings: 8