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In recent years, pasta salads have surged in popularity, becoming a staple at summer gatherings, potlucks, and picnics. Their versatility, ease of preparation, and ability to serve as a side or a main dish have made them a favorite among home cooks and food enthusiasts alike. Among the many delightful variations, Tortellini Fiesta Pasta Salad stands out as a vibrant and flavorful choice that is sure to impress your guests and tantalize your taste buds.

Tortellini Pasta Salad

Elevate your gatherings with the vibrant and delicious Tortellini Fiesta Pasta Salad! Featuring chewy cheese tortellini, fresh vegetables, and a tangy balsamic dressing, this recipe is perfect for potlucks, picnics, or meal prep. Discover how to create this colorful dish that’s not only easy to make but also a crowd-pleaser. Click through to explore the full recipe and add a burst of flavor to your next meal!
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Ingredients
  

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup bell peppers, diced (mix of red and yellow for color)

1 cup cucumber, diced

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup red onion, finely chopped

1/4 cup fresh basil, chopped

1/4 cup balsamic vinaigrette

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Cook the tortellini according to package instructions. Drain and rinse under cold water to stop the cooking process.

    In a large mixing bowl, combine the cooked tortellini, halved cherry tomatoes, diced bell peppers, diced cucumber, sliced black olives, crumbled feta cheese, and chopped red onion.

      In a small bowl, whisk together the balsamic vinaigrette, olive oil, salt, and pepper. Adjust seasoning according to taste.

        Pour the vinaigrette over the tortellini salad and gently toss to coat all ingredients evenly.

          Lastly, fold in the chopped fresh basil, mixing gently to ensure it is distributed without breaking the tortellini.

            Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 servings

                - Presentation Tips: Serve in a large bowl or individual servings with a sprig of basil on top for a pop of color. Drizzle a little extra balsamic vinaigrette just before serving for added flavor.