Zesty Side Dish Lime Grilled Corn on the Cob Delight

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Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
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Zesty Side Dish Lime Grilled Corn on the Cob Delight

Spice up your next meal with Zesty Side Dish Lime Grilled Corn on the Cob Delight. This tasty treat combines sweet corn and zesty lime for a burst of flavor you can't resist. Grilling brings out the best in corn, making it smoky and delicious. I will share easy steps to make this dish a hit at your next barbecue or family dinner. Let’s dive into this fun recipe!

Why I Love This Recipe

  1. Bright and Zesty Flavor: The combination of lime juice and zest gives the corn a refreshing and tangy taste that's perfect for summer barbecues.
  2. Simple Preparation: This recipe requires minimal ingredients and is quick to prepare, making it a go-to for busy weeknights or gatherings.
  3. Grilling Perfection: The grilling process adds a wonderful char and smokiness to the corn, enhancing its natural sweetness.
  4. Customizable Toppings: Additions like Cotija cheese and fresh cilantro allow you to personalize each ear of corn to your taste preference.

Zesty Side Dish Lime Grilled Corn on the Cob Delight

How do you make lime grilled corn on the cob? Start with fresh corn. You need four ears of corn, husked and ready to grill.

Next, prepare a flavorful marinade. In a bowl, mix three tablespoons of olive oil, one teaspoon of chili powder, one teaspoon of garlic powder, one teaspoon of salt, and half a teaspoon of black pepper. Squeeze the juice of two limes into the mix and add the zest of one lime. This zesty marinade gives the corn a bright and bold taste.

Now, brush the corn with the marinade. Make sure to coat each ear evenly. This step is key for flavor.

Grilling time! Preheat your grill to medium-high heat, around 375°F (190°C). Place the corn directly on the grill grates. Grill for about 10 to 15 minutes, turning occasionally. You want the corn to be charred and tender.

Once done, take the corn off the grill. Let it cool for a minute. For extra flavor, sprinkle crumbled Cotija cheese and chopped cilantro on top.

Serve the corn hot with extra lime wedges. This dish is a hit at summer cookouts. Kids and adults love the zesty flavor. It pairs well with grilled meats or can be enjoyed alone. Enjoy the bright taste of lime with every bite!

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Zesty Lime Grilled Corn on the Cob

Zesty Lime Grilled Corn on the Cob

Deliciously grilled corn on the cob with a zesty lime marinade.

10 min prep
15 min cook
4 servings
150 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    Preheat your grill to medium-high heat (about 375°F/190°C).

  2. 2

    In a small bowl, whisk together the olive oil, chili powder, garlic powder, salt, black pepper, lime juice, and lime zest. This will serve as your zesty marinade.

  3. 3

    Brush the corn ears with the zesty marinade, making sure to coat them evenly.

  4. 4

    Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until charred and tender.

  5. 5

    Remove the corn from the grill and let it cool for a minute.

  6. 6

    If desired, sprinkle crumbled Cotija cheese and chopped cilantro over the corn for an extra burst of flavor.

  7. 7

    Serve immediately with extra lime wedges on the side for drizzling.

Chef's Notes

For extra flavor, serve with lime wedges.

Course: Side Dish Cuisine: American
Elara Wentworth

Elara Wentworth

Culinary Writer

Elara Wentworth eloquently captures the essence of cuisine as a Culinary Writer for recipesure.

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